Culinary Cues

AUGUST 28, 2020

For the restaurant operator caught up in the current, somewhat bleak reality of the business environment we are living in – there is hope in knowing how resilient the business of food can be. I don’t know what that means for your operation but take an inventory and look for the sensual interaction with guests. All of this still counts!

Social Media 438

Social Media Communication Loyalty Program Training 438

Lavu

SEPTEMBER 29, 2023

This statistic is based on a survey of restaurant operators conducted in January 2023. One key factor is that during the pandemic, many restaurants had to shut down or operate at reduced capacity, leading to layoffs and job insecurity. The restaurant labor shortage has had significant impacts on restaurant operations.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Hot Schedules

MARCH 31, 2020

Providing Alternatives to Closure and Layoffs The CARES Act gives employers the following options and benefits, which may allow them to stay open and keep more people employed: Small businesses may be eligible for emergency grants of up to $10,000 to cover immediate operating costs. Impact on Unemployment Insurance.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

Modern Restaurant Management

DECEMBER 6, 2021

Rent, food, labor, utilities, and insurance are prime examples. We’ve come up with several tips that can help save your business money while improving it at the same time: Use technology to reduce labor costs : Through online management systems, waitlist kiosks, and QR codes that lead to your menu or website.

Loyalty Program 197

Loyalty Program Insurance Website Management Customer Experience 197

7 Shifts

JULY 21, 2020

Healthcare costs: group healthcare benefits, insurance premiums, etc. Check your governor's website. Whether you have big one-time purchases or teeny-tiny everyday expenses, a business credit card can give you the extra working capital you need to keep your restaurant operating smoothly.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The Upton Group, LLC launched a new website for restaurants and small businesses impacted by government orders to shut down or go to delivery only service.

Online Ordering 115

Online Ordering Insurance Mobile Ordering Website Management 115

Open for Business

FEBRUARY 29, 2024

Learn your city Some municipalities are much more organized than others when it comes to providing practical, accurate information and resources to help you better understand what’s required for you to open and operate your business. This will also make it easier to replace expired permits and keep track of renewal dates.

License 78

License Certification Kitchen Safety Food Safety 78

The Restaurant Times

JANUARY 23, 2022

After you have gained access to the licenses and permits that pertain to you, you will need to finalize the location from where the business will operate. Some states do not allow you to prepare meals and operate out of your home kitchen in the USA. This will, however, help you save on some operating costs. . Get Insured.

Catering 75

Catering License Insurance Food Supply 75

The Restaurant Times

JUNE 1, 2022

Check the US Small Business Administration (SBA) website for more details. Check the US Food and Drug Administration (USFDA) website for more details. If you plan to operate your business out of a commercial location, you will require an occupancy permit. Get Business Insurances. General Liability Insurance.

License 52

License Insurance Employee Relations Website Management 52

7 Shifts

JULY 27, 2023

On Lula Cafe's website, they list their mission and values , which include creating joyful moments for the community, and promoting care, respect, integrity, safety, and transparency. Well, we have a meeting scheduled tomorrow with the management team to continue to talk about the mission and vision of the restaurant.

Communication 195

Communication Front of House Education Back of House 195

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Food, Menus and Kitchen Management. Coffee and Beverage Management. Design and Facility Management.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Sling

MAY 14, 2022

Employee value proposition defined Elements of an effective employee value proposition Tips for creating a compelling employee value proposition Build value with strong team management. Employee benefits include extras such as: Paid time off Health insurance Retirement funds Parental leave. Build value with strong team management.

Management 78

Management Management Employee Relations Insurance 78

Restaurant365

DECEMBER 17, 2019

Success in the restaurant industry is notoriously difficult, and one main factor is that restaurants, even from the beginning, underestimate the amount of capital it takes to run operations. Fixed costs such as insurance, rent, and loan payments do not fluctuate month to month. Restaurant Operating Costs. Rent and Building Fees.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

Ken Burgin

AUGUST 6, 2022

Effective crisis planning and management is a must. Can we all be expert crisis managers or are some people better at it than others? Thinking ahead, backup, clear policies and documentation are the key to good management and efficient operations. That’s if you want to stay sane and keep your business on track.

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. and Canada.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Sling

DECEMBER 3, 2021

You can’t manage what you don’t measure. In this article, the management experts at Sling answer your questions and tell you everything you need to know to optimize labor costs, stay on budget, and manage your business better. In some states, the employees themselves purchase this type of insurance through a private carrier.

Management 146

Management Management Tip Distribution Employee Relations 146

Modern Restaurant Management

MARCH 31, 2020

Secondly, make sure that you secure your website. As the most visible and accessible part of your business, your website is a magnet for hackers. This is particularly true if you have an online reservation system because in this case customer data is stored on the same servers used by your website.

Website Management 203

Website Management Retail Small Business Online Ordering 203

Society Insurance

AUGUST 3, 2023

Here are some simple questions to ask yourself: Do your website, marketing materials, and job descriptions paint an accurate picture of what the company does, what the working environment is like, and what the job expectations are? To find out more about how our business insurance policies can help you, find a local agent today !

Insurance 52

Insurance Website Management Take-out Advertising 52

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers. You’ll have to package.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Harbor Touch

NOVEMBER 21, 2022

Also, understand all the costs associated with opening a bar such as insurance, licenses, staffing costs , etc. On the other hand, you may need to hire a manager and/or assistant manager to help with the day-to-day operations. There may be special licenses or permits you will need in order to open your bar.

Bar 78

Bar License Restaurant Law POS 78

The Restaurant Times

SEPTEMBER 30, 2021

had approximately 26,200 operational food truck businesses in 2021. Insure your truck . However, if you don’t have the correct insurance, your food truck might cost you thousands of dollars, or perhaps put the future of your business in jeopardy in case of a mishap. Source: LBB. Exterior Decor . Social Media .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Buy a website domain that matches your chosen name, as well as social profiles on Facebook, Instagram, Twitter, and so on. Try to develop a splash page for your restaurant’s website before it opens. Management and organization. Apply for Permits, Licensing, and Insurance.

License 78

License Equipment Website Management Hiring 78

Goliath Consulting

APRIL 4, 2020

Filing for Georgia Unemployment Insurance (UI) can be a complicated process leading to multiple questions from both the employer and the employee. From long wait times via phone and the website servers continuously slowing down or crashing, I received multiple requests for filing assistance and answers to questions.

Website Management 94

Website Management Email Marketing Insurance 2019 94

Hot Schedules

APRIL 10, 2020

Whether you are closed temporarily or are adapting to off-premise dining options, operators may have some time on their hands and staff that they may want to put to work – especially if you are expecting to receive Paycheck Protection funds soon. We all want to be back in business and doing what we love.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

Modern Restaurant Management

JULY 14, 2023

Restaurant insurance is complicated. Just as owners have to play many roles in management, marketing, and menus, their insurance has to protect their finances, patrons, and employees. And who has the time to read a 100-page insurance policy? These are often excluded from standard policies and be potentially costly.

Insurance 88

Insurance Food Safety Employee Relations Small Business 88

The Rail

JUNE 19, 2023

This involves using a range of measures that place the needs and interests of your diners at the forefront of your restaurant’s operations. By providing an easy-to-use reservation platform on your website or through a dedicated app, your guests can conveniently see the availability of tables on any given day and book for their preferred time.

Dietary Restrictions 59

Dietary Restrictions Customer Experience Social Media Customer Service 59

EATER

MAY 21, 2020

An Eater survey of more than 330 restaurant owners showed that many restaurants don’t expect to be fully operational during the first few months of reopening. Most managers in our survey said when they reopen they plan to institute limited indoor seating, reduced table capacity and mandated social distancing in lines.

Food Safety 109

Food Safety Point of Sale Back of House Fast Casual 109

Harbor Touch

APRIL 17, 2018

The city and state where you operate your restaurant could have different sales tax requirements, and if you own multiple locations, it is even more important to be up to date on the different requirements. Seems like a no-brainer but maintaining solid files, both physical and electronic, are critical to managing your restaurant.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

The Food Corridor

MAY 7, 2020

With revenue for many shared kitchen operators and tenants wiped out by mass cancellations and closures, we’ve had a lot of requests for advice on transitioning to a different model. . Other considerations are driver insurance, rigorous hygiene guidelines, and offering contactless deliveries. Create an Online Store.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Touch Bistro

APRIL 27, 2021

Once you’re legally able to operate a food truck business, you need some wheels! When you factor in insurance, labor, truck maintenance, supplies, permits, and operations, the cost of opening and operating a food truck is nothing to sniff at. There were nearly 25,000 food trucks operating in the U.S.

Food Truck 52

Food Truck License Food Insurance 52

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” Costco’s public website also doesn’t say much about its employee safety protocol.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

BNG Point of Sale

AUGUST 27, 2021

Even as the hospitality industry and catering service businesses throughout the country begin to reopen, owners and operators are faced with a whole new set of issues. This number is helpful to measure restaurant efficiency, but it does not consider all your operating expenses. . Net profit . Sales revenue . Expenses .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

EATER

MAY 24, 2021

You’re harming your own community , the argument goes, as if a building protected by insurance is a community. Ruhel Islam [to Riz Prakasim, Gandhi Mahal’s operations manager] : It was you, Brother Riz? I was going to ask, did you even know that your daughter was posting this on the Gandhi Mahal website? I don’t know.

Agriculture 115

Agriculture Point of Sale Social Media Small Business 115

7 Shifts

JUNE 23, 2020

You must establish a system for managing the orders that come in. You must establish a system for managing the orders that come in. Auto insurance. It’s important to outline the fees on a map and mention these fees on social media as well as your website. The system must run smoothly with no hiccups along the way.

FOH 370

FOH Delivery Insurance Back of House 370

Margin Edge

APRIL 27, 2020

We have been tracking closures across our data set and even though we know they are impacted differently in terms of operating status and model, we actually saw the closure percentage in full-service vs non-full service track almost identically around 40%. We tackled each with a lens on what we heard and how we might look at the path ahead.

Fast Casual 52

Fast Casual Customer Service Insurance Delivery 52

The Restaurant Times

SEPTEMBER 17, 2020

Design a well-crafted menu and upload it on your restaurant website and the various restaurant delivery service providers. This will also help operators register the dispatch time, track the delivery staff, and analyze the total time it takes to deliver orders. Proper Address and Client Communication.

Online Ordering 52

Online Ordering Customer Experience Food Order Delivery 52

MBB Hospitality

MAY 29, 2019

By knowing this, you can create more focused strategies for your menu, operations, and marketing. Your restaurant investment will never prosper without funding and sound financial management. What’s great about marketing these days is that you can do everything online, through websites, ad banners, and social media.

Small Business 40

Small Business Food Supply Fast Casual Fine Dining 40