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Serve and Sip Responsibly: Tackling Restaurant Liquor Liability Concerns

Modern Restaurant Management

Serving alcohol is a fundamental part of many restaurant operations, but it also presents significant liability risks. At All Solutions Insurance, we saw a recent claim in which a restaurant faced a multi-million-dollar lawsuit after over-serving a guest who later caused a fatal car accident.

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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

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Occupancy Expenses: This refers to fixed costs like rent, property taxes, utilities, and property insurance. You need to ensure that the information presents the true financial position of the business, and can be used for decision making. For instance, avoid making the cost of ketchup its own line item but try use fewer subcategories.

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The Ultimate Guide to Getting a Restaurant Business Loan

7 Shifts

Once you've completed your business plan, you'll need to present it to banks and/or credit unions. This means the bank is partially "insured" in case somebody is unable to repay them. For example, you can include lease documents, architectural drawings, proposals from vendors for equipment and/or location buildout, menu designs , etc.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes. Velazquez (real estate), Peter S.

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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

As both Bay Area restaurants continue their strategic expansion beyond San Francisco, DDK presents an economical way to test new markets with an emphasis on strengthening and growing their off-premise channels. " The TWO HENS monthly license fee is $249. . "Understanding " The TWO HENS monthly license fee is $249.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

He also held various leadership positions at Bank of America, serving as Senior Vice President/Chief Information Officer within the Insurance Services division, as well as Chief Technology Officer for the home loans and insurance division.

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Restaurant Budgeting: How to Create A Restaurant Budget

7 Shifts

You can also use this to keep track of other costs, such as insurance, license fees, repairs and maintenance, and the actual costs you incurred for a better and closer comparison. Your fixed costs, for instance, stay almost the same monthly and yearly, like your insurance and rent/lease payments.