hotel-tips-to-host-and-help-first-responders 
Typsy
NOVEMBER 3, 2020
First responders have rushed to help their communities over the last few months to help ensure everyone’s safety in this challenging period. Those of us in hospitality might be left questioning what we can do to help - but there are ways we can all pitch in to support first responders, and our communities.
Modern Restaurant Management
DECEMBER 28, 2023
Top Ordered Food Nationwide Fries Chicken Quesadilla Mozzarella Sticks Garlic Naan Spicy Chicken Sandwich Pepperoni Pizza Chips & Queso Traditional Wings Cobb Salad Fried Rice Holiday Hosting, Delivered : This year, we saw more consumers ordering delivery for their guests while hosting.
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Modern Restaurant Management
JUNE 18, 2020
According to the latest report from Tripadvisor , which outlinines the road to recovery for the travel and dining industry, restaurants are showing the first signs of recovery, leading the way for hospitality businesses. On the Road to Recovery. Traffic to restaurants in other markets, including the U.S., Return to On-Premise.
Open for Business
MARCH 21, 2023
Deliver an experience they can’t help but share with friends and family. Word-of-mouth marketing and evangelism marketing are valuable parts of a restaurant’s marketing strategy. Both terms refer to the same thing: getting people to talk about your business and growing your customer base. Engage: Create a connection with guests.
Modern Restaurant Management
FEBRUARY 17, 2020
This edition of MRM News Bites features Toast, Yelp, Aramark, Clover and Fiserv, OpenTable, Tripadvisor, Rich Products, Taffer’s Tavern, Dinova, DeliverThat, ParTech, SpotOn and TouchBistro. Toast Secures $400M Funding. Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. ” Yelp Adds Products.
Modern Restaurant Management
NOVEMBER 17, 2020
For those who are hosting in-person gatherings this holiday season, a majority of them will be having 6-10 guests. They asked respondents if they had hosted a gathering with 5 or more attendees. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events.
Modern Restaurant Management
APRIL 2, 2020
The Foundation will administer the grants, offered on a first-come, first-served basis. The Foundation will administer the grants, offered on a first-come, first-served basis. This fund is designed to help those struggling employees.” restaurant employees financially impacted by the coronavirus crisis.
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