Modern Restaurant Management

FEBRUARY 22, 2023

Modern Restaurant Management (MRM) magazine asked hiring expert Sid Upadhyay, co-founder and CEO of Wizehire for his advice on best practices for hiring and retention. What do you see as key challenges of restaurant hiring right now? How do you teach how to hire?

Hiring 204

Hiring Recruiting Tip Distribution Small Business 204

Modern Restaurant Management

OCTOBER 5, 2021

In the National Restaurant Association’s report, 75 percent of restaurant operators identified recruiting employees as their top challenge this summer, above all other difficulties experienced in the industry’s recovery. Industry-leading labor management technology can address this by placing consideration on employee preferences.

Technology 221

Technology Tip Distribution Front of House Loyalty Program 221

Ken Burgin

FEBRUARY 13, 2024

By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience. How are tips distributed among front-of-house and kitchen staff? What technology or systems does the restaurant use for bookings, orders, and service management?

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Restaurant365

MAY 13, 2020

While your restaurant may never be able to prevent turnover entirely, your company can retain more employees than ever with strategic technology tools. For example, fast food restaurants generally have a higher turnover rate than fine dining, because of the difference in things like tips and earning potential.

Technology 88

Technology Hiring Communication Tip Distribution 88

Perfect Daily Grind

FEBRUARY 10, 2023

The new headquarters also includes a Hemro Innovation & Technology campus. US Department of Labor finds two more Louisville, Kentucky coffee shops guilty of illegally hoarding workers’ tips. Fellow’s latest grinder has 41 different settings, and also includes single-dose loading and anti-static technology.

2023 122

2023 Pricing White Paper 2022 122

7 Shifts

MARCH 29, 2023

I think there's been a very big change in landscape of how we're recruiting and how purpose-driven restaurants need to be versus just selling an experience.” We're ordering and paying on our devices using kiosks and tipping via tablet. But technology can find itself at odds with a warm, inviting guest experience.

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Modern Restaurant Management

MARCH 3, 2023

Our hiring rate and wage increases are outpacing the overall private sector, and this year our industry will contribute nearly $1 trillion to the economy," said Michelle Korsmo, president & CEO of the National Restaurant Association. "The Most operators still consider their use of technology as mainstream rather than leading edge.

2023 199

2023 2022 Consumer Goods Point of Sale 199