Remove Hiring Remove Merchandise Remove Reference
article thumbnail

Nine Critical HR and Payroll Steps to Prepare Your Restaurant for 2025

Modern Restaurant Management

Focus on: Hiring for Culture Fit : Seek candidates who align with your restaurant’s values by emphasizing character and attitude over experience when interviewing. Bonus Tip : Set a recurring calendar reminder to conduct quarterly payroll audits in 2025 so you can catch discrepancies even earlier.

2025 449
article thumbnail

Boost Your Restaurant Business with Five Local Marketing Tips

Modern Restaurant Management

Refer to your local health experts and guidelines recommended by the Centers for Disease Control as to determine these steps. Suppliers refer to enterprises that provide your restaurant with the raw ingredients and equipment you need to conduct business. This is completely understandable given the nature of crisis at hand.

Marketing 568
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Ultimate Restaurant Website Design Guide for Beginners

7 Shifts

Restaurant website design: Taking a DIY approach vs. hiring a web development team Consider whether you want to build your restaurant's website or hire someone to do it for you. Do I have the budget to hire a web development team? If you need inspiration, refer to your collection of competitors’ websites.

Design 397
article thumbnail

How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

In this guide, we'll go through everything you need to open a new coffee shop, from market research to buying coffee to hiring the best team. Staffing: Find, Hire, and Schedule. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! But who exactly do you hire?

License 459
article thumbnail

Costa Rica’s Iconic Caldosas Combine Ceviche and Barbecue Chips

EATER

Juan adds, “The combination became famous, and we started calling it caldosa,” a reference to the caldo that went into the first bag. The restaurant could repurpose the juice at the bottom of the ceviche, which it used to throw away at the end of the day. Today, the restaurant attracts locals and tourists alike.

article thumbnail

Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Ghost kitchens, also referred to as dark or virtual kitchens, are professional kitchen facilities set up to support delivery or carryout meals only, offering restaurant operators an opportunity to start an additional revenue stream. Merchandise specific to New York City and Times Square to commemorate the experience.

article thumbnail

Restaurant Loyalty Program Ideas: How to Start

7 Shifts

Staff can refer to this resource to learn the ropes or find responses to customer inquiries. Even if you’re hiring college students who are technologically savvy, it still makes sense to make this part of the onboarding process. Ideally, they should be able to teach customers how to use the app and understand how the process works.