Sante

MARCH 21, 2020

The grapes are sourced from the Cerasuolo d’Abruzzo DOC appellation in Abruzzo, Italy. This wine is from Santa Rosa & Maipu Vineyards in Mendoza, Argentina. The grapes are 100% Trepat and sourced from DO Cava (Penedes) in the Catalan region of Spain. Although many of us are sequestered right now, Mother Nature is not.

Front of House 130

Front of House Vineyard Outdoor Back of House 130

The Wine Knitter

OCTOBER 22, 2021

There are pumpkins to carve, costumes to make, parties to plan, and of course, let’s not forget scary haunted houses, spooky trails, and ghost tours! There are pumpkins to carve, costumes to make, parties to plan, and of course, let’s not forget scary haunted houses, spooky trails, and ghost tours!

Vineyard 109

Vineyard Front of House 2019 2008 109

The Wine Knitter

MARCH 19, 2020

The grapes are sourced from the Cerasuolo d’Abruzzo DOC appellation in Abruzzo, Italy. Alcohol: 12% SRP: $10 Photo credit: Penny Weiss Santa Julia Malbec Ros é 2018 This wine is from Santa Rosa & Maipu Vineyards in Mendoza, Argentina. Although many of us are sequestered right now, Mother Nature is not. Nicely balanced.

Front of House 78

Front of House Vineyard Outdoor Back of House 78

EATER

NOVEMBER 23, 2021

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The capital, Boise, has led the boom (with a surge in housing prices to match), as remote workers migrated east from the Bay Area and the Pacific Northwest in search of more space, cheaper rent, and a quieter lifestyle. And then there’s wine. Really great wine. wine scene.

Vineyard 107

Vineyard Hotels Back of House Front of House 107

Future Food

JULY 6, 2020

Whilst marketing companies will tell you that these customer expectations have been pertinent for far longer than the inception of the craft booze industry, it is the unwavering demand for these experiences in the liquor industry that continues to propel the growth of the craft beverage sector.

Beverage 122

Beverage Brewery Customer Experience Tourism 122

EATER

MAY 16, 2023

I was very active in Food Not Bombs, an activist organization that sources and prepares food that would otherwise be thrown away and offers it to the community for free. I worked back of house at Boulettes Larder and Michael Mina , then went to front of house at Saison. Eater: What was your first job?

Sustainability 84

Sustainability Back of House Front of House Agriculture 84

EATER

DECEMBER 21, 2022

For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents. Dola Sun /Eater.

Fine Dining 137

Fine Dining Front of House Vineyard Seasonal Menu 137