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Father, Son, Franchisees: Building a Business and Bonds Across Generations

Modern Restaurant Management

Franchising has always been about more than profit. We built the business side by side, and that experience has shaped how I think about entrepreneurship, relationships and leadership to this day. The Advantage of a Family-Owned Operation Working with family means you know who you can count on.

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‘Great Partners Build Great Brands’

Modern Restaurant Management

After successfully opening a second location in Kernersville, NC, and planning for a third one, the fast-casual gourmet slider brand has started franchising and plans to grow strategically in the Southeast region. What are some key trends you expect to affect the franchise landscape this year and in years ahead?

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Explaining Crumbl's franchise profitability

Restaurant Business

In April, we wrote about Crumbl , and a strange anomaly in its franchise disclosure document, showing that while average profitability per store was up, median profitability was down. The chain was established in 2017 and grew rapidly through franchising. By Jonathan Maze on Jul. Photo: Shutterstock.

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Successful Athletes in the Restaurant Business

Goliath Consulting

While their fame provides a strong foundation, its their strategic approach, leadership, and ability to build strong teams that drive their success. He owns several fast-food franchises, including Krispy Kreme and Papa Johns, where he also serves on the board of directors.

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How Cracker Barrel chef Matt Banton is expanding the flavor portfolio

Restaurant Business

Click here to complete your profile Multimedia How Cracker Barrel chef Matt Banton is expanding the flavor portfolio Tyler Florence dishes on San Francisco and David Burke puts his pastrami to the test Happy Hour value and summer flavors The summer of spritzes The Latest Leadership Wendys names Pete Suerken president of its U.S.

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Friendly's owner Brix Holdings is acquired by a franchisee

Restaurant Business

22, 2025 Facebook Twitter LinkedIn Legacy Brands operates about one-third of the Friendly's system. Legacy Brands International operates more than 30 Friendly’s on the East Coast, or about a third of the chain. Kohli started at Friendly’s as a waiter at age 15 and began operating locations in 2009. “I Sign up here.

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Can Fast Food Be Healthy?

Modern Restaurant Management

Under his leadership, the brand has doubled its footprint in just six months. I came into the food industry after building a strong background in business strategy and operations. What do you look for in franchise partners and how do you support them? Pepper discussed his journey with Modern Restaurant Management (MRM) magazine.