Franchise Government Recruiting 
Modern Restaurant Management
AUGUST 15, 2024
These expenses include money spent on recruiting, hiring, and training new staff, and lost productivity. If a franchise needs four employees to serve 60 customers per hour, they’ll require only three skilled staff to complete the same task. The restaurant industry has the highest employee turnover rates, with an average of 6.1
7 Shifts
AUGUST 19, 2020
As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training.
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EATER
JUNE 29, 2022
Texas Chicken and Burgers looks like a franchise in a national fast-food chain, and while they haven’t officially franchised yet, that’s exactly what the partners are going for. That leaves less of a need for the local community’s more informal recruitment efforts — and less new arrivals to man the chicken fryers. Clay Williams.
Modern Restaurant Management
MARCH 16, 2020
“Soap and water, used as per the evidence-based recommendations of the Centers for Disease Control and other government agencies, will help reduce the spread of flu and other illnesses in the home and work place.” McCann, Ph.D., professor of biology, Saint Joseph's University. ” Wait-Time Survey.
Modern Restaurant Management
SEPTEMBER 15, 2020
“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. Unfortunately, many already have. To date, RWCF has raised almost $6.8M
Perfect Daily Grind
JULY 29, 2022
UK government to extend outdoor dining licences for hospitality businesses. Caribou Coffee appoints new Chief Franchise Officer to support international expansion strategy. Caribou Coffee appoints new Chief Franchise Officer to support international expansion strategy. Fri, 29 Jul.
Apicbase
APRIL 20, 2022
Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.
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