Restaurant Business

JULY 22, 2025

22, 2025 Facebook Twitter LinkedIn Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, visited Atlantic City’s Ocean Casino Resort, which just opened two new concepts from restaurateur Stephen Starr. She provides in-depth coverage of chefs, trends and menu innovation. Subscribe on Spotify.

Loyalty Program 220

Loyalty Program Leadership Franchising Franchise 220

Modern Restaurant Management

DECEMBER 31, 2024

Participants reported continued food and labor cost increases, with 88 percent experiencing rising staff expenses, compared to 89 percent in last year’s annual survey, and 86 percent reporting an increase in food costs. Franchise 2.0:

Franchise 221

Franchise Franchising 2024 Mobile Ordering 221

Modern Restaurant Management

JULY 16, 2025

Now, our challenges have evolved: Keeping Pace with Technology : From AI tools to social algorithms to customer data platforms, the pace of innovation is nonstop. for franchise concepts. Cultural Exposure : Thanks to food TV and social media, more people now appreciate the craft behind hospitality. Lesson learned?

Marketing 474

Marketing Social Media Email Marketing Back of House 474

Modern Restaurant Management

DECEMBER 18, 2024

Offering Bento Packs for individually portioned meals and a la carte buffet-style trays for customizable group settings, L&L’s catering options bring Hawaiian-style comfort food to events large and small throughout our locations nationwide.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

APRIL 29, 2025

Creating an exceptional guest experience goes beyond just serving great food; it’s about delivering an overall memorable visit — from the food and ambiance to the exceptional and friendly service. Mystery diners play a pivotal role in evaluating whether each location upholds the brand’s service and quality standards.

Franchising 282

Franchising Franchise Uniforms Dine-in 282

Restaurant Business

JUNE 27, 2025

But learning how to make his wife a great bagel ended up creating a business, Jeff’s Bagel Run, which now has 15 locations and is franchising. Wetherill took on about 50% ownership and they launched JBR Franchise Co., to franchise the bagel brand. I made a bagel for my wife, because she asked me to,” he said. They struck a deal.

Fast Casual 172

Fast Casual Franchising Franchise Leadership 172

Perfect Daily Grind

JUNE 19, 2025

The investment will enable M7B to open 15 new franchised outlets, upgrade its central kitchen for cold brew and blended drinks production, and strengthen staff training programmes to maintain quality consistency across its growing network. Leeds, UK) Wed, 18 Jun – MOKAFÉ unveils its US franchise programme to expand into 30 states.

2025 127

2025 Café Events Sustainability 127

Restaurant Business

JUNE 6, 2025

The salad chain said it also sees opportunity in California, where the fast-food minimum wage is $20 per hour. Members help make our journalism possible. Sweetgreen says its high-tech Infinite Kitchens could mitigate the impact of a $30 minimum wage being proposed in New York. Sign Up Thanks for signing up! Have consumers moved on?

Fast Casual 144

Fast Casual Leadership 2025 2024 144

Restaurant Business

JUNE 11, 2025

The Atlanta-based company is hoping that more modern food and restaurants will help its brands break through with younger consumers. Last June, the 260-unit chain dropped “Restaurant and Bakery” in favor of the more streamlined Perkins American Food Co. That means you can now get boba at Perkins. By Joe Guszkowski on Jun.

Fast Casual 182

Fast Casual Front of House Back of House Leadership 182

Perfect Daily Grind

JUNE 27, 2025

This launch forms part of a master franchise strategy targeting 20 outlets by March 2026. London, UK) Wed, 25 Jun – Tims China boosts sub-franchise footprint. The event featured a panel talk by Mezzatazza, a latte art throwdown, music, and food, bringing together the local coffee community. claims on MAHA menu alignment.

2025 114

2025 Workshop Events Point of Sale 114

Restaurant Business

JUNE 13, 2025

The fast-food franchisor is asking a federal court to sign off on its decision to terminate Paradigm Investment Group’s franchise agreement. Private-equity firm Savory Fund made a major investment in casual-dining chain Hawkers Asian Street Food. Members help make our journalism possible. Sign up here.

Operations 221

Operations Leadership 2025 Fast Casual 221

Lavu

JUNE 20, 2025

From AI-driven ordering systems to smart inventory tools and contactless dining experiences, today’s innovations are reshaping how restaurants operate, serve customers, and stay competitive. In 2025, staying ahead means more than great food—it means leveraging the right tech to boost efficiency, reduce costs, and elevate the guest experience.

Technology 78

Technology 2025 Online Ordering Fast Casual 78

Restaurant Business

JUNE 18, 2025

Thompson Street managing partner Bob Dunn described the 130-unit Bubbakoo’s as an “innovative and compelling brand that resonate with a broad and growing customer base.” Bubbakoo’s started franchising in 2015, and the chain has grown into 15 states, mostly on the East Coast and Midwest. By Lisa Jennings on Jun. Sign up here.

Fast Casual 172

Fast Casual Leadership Franchising Franchise 172

Restaurant Business

JUNE 25, 2025

As of early June, Panera Bread had 2,197 units, both company and franchised, in 48 states, Washington, D.C. The chain is in the process of shuttering all its fresh dough facilities , and shifting bread making to third-party bakers. Last year, the bakery-café chain began a comprehensive menu overhaul. and Canada.

Leadership 224

Leadership Fast Casual 2025 Casual 224

Restaurant Business

JUNE 6, 2025

Formerly with Yum Brands, Davenport worked with Pizza Hut for more than nine years, including as managing director for global franchise markets and managing director for the Middle East, Turkey and Africa. As Mooyah’s president, he is tasked with leading the chain into its next stage of franchise growth. and Hardee’s.

Fast Casual 144

Fast Casual Leadership Franchising Franchise 144

Restaurant Business

JUNE 11, 2025

The convenience-retailing giant on Wednesday announced a Craveables Value Menu, pitting it in head-to-head competition with fast-food chains also looking to win consumers over with low prices. The prices for both restaurant food and food from grocery and convenience stores rose 0.3% Food prices overall are up 2.9%

Fast Casual 172

Fast Casual Cash Management Retail Leadership 172

Restaurant Business

JUNE 12, 2025

Employees then load the food into a robot and send it on its way. The customer unlocks their food using a code in their delivery app. Premium Emerging Brands Pepper Lunch carves a niche in the Panda Express-dominated world of Asian fast casual The Japan-born franchise brand has 540 units globally, but only nine in the U.S.

Delivery 184

Delivery Leadership 2025 Advertising 184

Modern Restaurant Management

MARCH 11, 2025

– Dimitra O'Rourke, Broken Yolk Café’s VP of Tech and Franchise Support We’ve seen lasting change in the five years since the pandemic, still feeling the impact of the behaviors and actions of that time. Innovate or die was the new mantra. Most widely felt is the labor epidemic.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Restaurant Business

JUNE 5, 2025

Premium Food Nick the Greeks Mediterranean Steak Bowl has a fine-dining pedigree Behind the Menu: New executive chef Luis Moreno is elevating the menu without complicating operations for the fast casual’s franchisees, starting with a bowl that pushes the boundaries of flavor.

Fast Casual 144

Fast Casual Leadership 2025 Loyalty Program 144

Perfect Daily Grind

MAY 23, 2025

Editor’s note At World of Coffee Jakarta, Indonesia’s Coordinating Minister for Food Affairs, Zulkifli Hasan, announced the government’s ambitious plans to overtake Vietnam as the world’s second-largest coffee producer. Vevey, Switzerland) Fri, 23 May – Gong Cha appoints VP of US non-traditional franchise development.

2025 63

2025 Guest Recovery 2024 Events 63

Qu

MARCH 28, 2025

This marked a significant milestone, as the restaurant industrytraditionally underrepresented at such eventsemerged as a focal point of technological innovation. David Ingenito GoTo Foods , Multi-Unit Franchise Owner Edge computing creates true operational resilience. Qu is a stark difference from our previous system.

Fast Casual 52

Fast Casual Technology Point of Sale Mobile Ordering 52

Perfect Daily Grind

JUNE 6, 2025

Following its 2022 debut at Tbilisi airport, Costa Coffee has opened a new city outlet on Chavchavadze Avenue under a franchise agreement with Azerbaijan’s Sarda Group, signalling a broader push into urban locations. Paris Baguette will open its first locations in seven new US states and is seeking a master franchise partner in Mexico.

2025 63

2025 Pricing Café Events 63

Modern Restaurant Management

APRIL 1, 2025

Among the insights: Inflation: Food inflation is a top concern for 52 percent of operators with labor costs ranking a close second. First-party ordering isn’t just about cutting fees — it’s about owning the guest experience, building real loyalty and creating sustainable growth that boosts corporate and franchise value.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Perfect Daily Grind

JULY 18, 2025

Cesena, Italy) Tue, 15 Jul – South Korea’s The Venti signs master franchise deal for Jordan launch. The Moroccan luxury coffee brand will open its first Saudi outlet in Riyadh’s Solitaire Mall in Q4 2025, under a master franchise agreement, extending its MENA footprint alongside existing locations in Dubai, Abu Dhabi, Doha, and Kuwait City.

Café 93

Café 2025 2024 Events 93

Paper Chase Accountancy

MAY 21, 2025

Menu innovation, labor retention Wingstop +0.5% based food delivery service Deliveroo, enhancing its international presence. For example, a McDonald’s franchise has a higher revenue multiple than a company-owned restaurant chain like Shake Shack. Domestic supply chain, menu consistency, steady pricing Texas Roadhouse +3.5%

2025 52

2025 Guest Recovery Franchising Franchise 52

Restaurant Business

JUNE 5, 2025

Premium Food Nick the Greeks Mediterranean Steak Bowl has a fine-dining pedigree Behind the Menu: New executive chef Luis Moreno is elevating the menu without complicating operations for the fast casual’s franchisees, starting with a bowl that pushes the boundaries of flavor.

Leadership 157

Leadership Fast Casual 2025 Franchising 157

Perfect Daily Grind

JULY 11, 2025

Brussels, Belgium) Wed, 9 Jul – UK’s 92 Degrees expands franchise programme with Midlands partner. San Francisco, California, US) Fri, 11 Jul – India’s Blue Tokai signs Middle East master franchise deal. Dubai, UAE) Fri, 11 Jul – Trump tariffs loom over coffee market, says Lavazza chairman. CAGR to 2028, noting 15.8%

2025 92

2025 Café Workshop Events 92

Modern Restaurant Management

DECEMBER 17, 2024

As economic pressures and fluctuating food costs persist, these technologies will be critical for maintaining profitability and ensuring long-term sustainability. Younger generations are increasingly favoring restaurants that prioritize sustainability… local sourcing, reducing food waste, energy efficient operations.

2025 419

2025 Back of House Front of House Customer Experience 419

Restaurant Business

JULY 24, 2025

Premium Food White Castles iconic chicken slider gets a makeover Behind the Menu: To play harder in the fast-food chicken sandwich space, the chain created a crisper, bigger, tastier slider, complete with a new sauce.

Operations 267

Operations Fast Casual Point of Sale Leadership 267

Restaurant Business

JULY 1, 2025

He will replace longtime leader Bob Johnston, who began working at Melting Pot as a dishwasher at 14 and later bought the concept with his brothers, growing it into a national franchise. He has held various franchise and operations leadership roles. It also unveiled a new incentive program to help spur franchise growth.

Leadership 159

Leadership Franchising Franchise Fast Casual 159

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. Habit Signs Franchise Development Deal. “I’m proud to be a part of an innovative concept like The Habit Burger Grill.

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

AUGUST 23, 2022

Restaurants themselves are impacted by many of the same pressures – from rising food costs to freight and labor supply. Franchise organizations typically have greater access to resources than independent restaurants, which allows for better purchasing efficiencies as a result of scale. Evaluating Resources.

Franchise 471

Franchise Franchising Loyalty Program Food Supply 471

Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. " Part of Famous Brands International, TCBY first opened in 1981 in Arkansas and currently has 250-plus franchise locations worldwide. ” Franchise opportunities remain in areas across the U.S., Happy Birthday, TCBY.

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet.

Franchise 474

Franchise Franchising Kitchen Safety Food Safety 474

Modern Restaurant Management

JUNE 18, 2020

Recognizing this shift, Freshii , a fast-casual franchise with hundreds of locations globally, created a corporate partnership that enables companies to offer meal kits and market baskets at a discount to their employees. If restaurants aren’t ordering as much food to serve in house, suppliers end up with a backlog of perishable goods.

Supplies 474

Supplies Innovation Food Supply Loyalty Program 474