Food Truck Sourcing Tourism 
Modern Restaurant Management
MARCH 4, 2025
Yelp analyzes the millions of reviews on its platform, along with nominations from its community of users, to generate a diverse list of local eateries, from food trucks to fine dining. This edition ranks the top fraud challenges faced by global food delivery and ride-hailing companies in 2024.
Modern Restaurant Management
MARCH 18, 2024
The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. Food trucks that bring food to patrons where they live and work has become a part of everyday life.
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Modern Restaurant Management
AUGUST 5, 2020
General Mills Foodservice' s Neighborhood to Nation Restaurant Recipe Contest will award $100,000 to restaurants and food trucks nationwide. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. .” Neighborhood to Nation Restaurant Recipe Contest. ” DeliverThat Expansion.
EATER
SEPTEMBER 11, 2023
The morning after the fire, Jennifer Karaca, founder of Common Ground Collective , a Maui nonprofit dedicated to increasing food security by supporting local farmers and producers, woke up to a phone call from Nicholas Winfrey, president of Maui United Way. “He WCK was mobilizing, and it needed to connect with people on the ground.
EATER
DECEMBER 15, 2021
Champagne may have been slow to embrace wine tourism but if these new experiences are any indication, there is a firm commitment to making up for lost time. Champagne may have been slow to embrace wine tourism but if these new experiences are any indication, there is a firm commitment to making up for lost time. Piot-Sevillano.
Modern Restaurant Management
MARCH 16, 2020
believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.
The Restaurant Times
MAY 30, 2021
The food and beverage industry of the UAE is endlessly evolving. The service that used to compliment dine-in restaurants before the pandemic became their primary source of revenue during the lockdown. Source: MENAbytes. Reviving Tourism. Post pandemic, tourism was almost switched off for the country.
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