Modern Restaurant Management
MARCH 13, 2023
In the waning days of 2022, FDA issued an updated Food Code with several important updates. economy, and the Food Code impacts virtually every American. Let’s examine the key new provisions of the 2022 Food Code. Why were these changes made and what are the key impacts on restaurants?
Modern Restaurant Management
OCTOBER 5, 2020
As the COVID-19 pandemic continues, restaurant workers of all types need time off to rest, recharge, and hopefully return reinvigorated to serve your customers. Employers are encouraged to review applicable federal, state and local leave law provisions. Pre-Travel Inquiries May Be Allowed.
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The Restaurant Times
JANUARY 23, 2022
The catering industry includes companies that provide individual event-based food services. What type of food will you serve? This will depend on the local laws concerning the catering businesses and zoning regulations. . You can easily source your raw materials and products from local farmers or a supply distribution agency.
Restaurant Law
AUGUST 17, 2016
Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. The New York Franchise Act is unquestionably the nation's harshest franchise law, because its definition of a franchise (discussed below) is so all-encompassing that it borders on absurd.
The Restaurant Times
OCTOBER 22, 2021
Source: Times Food – Times of India. This is one of the major reasons why the majority of restaurant businesses fail within a year or two even after having efficient operations and good quality food. . You would not want your business to get in trouble in the future for breaking any law.
Touch Bistro
APRIL 27, 2021
Exploring how to start a food truck business is a smart move in 2021. The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you.
EATER
JULY 13, 2022
Most of this kimchi comes from Sam and Lee’s Restaurant, the oldest Asian restaurant in town, but supermarkets have responded to the demand by stocking imported brands, and some home cooks have learned to make their own. Sam and Lee’s is a Chinese restaurant at the center of Utqiagvik, where three of its main roads converge. (I
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