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Protecting the Planet and Profits

Modern Restaurant Management

Since the day man first cooked over fire, food production has been associated with the burning of carbon-based materials, and so the release of carbon dioxide gas. Drivers for implementing carbon reduction efforts come from customers, our supply chain, the government and investors. Let’s take food first.

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The Trends to Watch in 2022 & Beyond

Future Food

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

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The Return of Sustainable Restaurant Operations: 6 Easy Ways to Get Started

Notch

The National Restaurant Association’s “What’s Hot” 2022 Culinary Forecast - an annual survey of 350 culinary leaders - found that sustainable packaging, plant-based foods, and zero waste were predicted to be leading culinary concepts this year. And, paper also makes up 26% of landfill waste. Green Star Restaurant.

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Setting Up A Sustainable Food Truck In 2021

The Restaurant Times

When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Setting up a sustainable food truck is, therefore, a new concept. . Inspect Your Vehicle.

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Coffee News Recap, 10 Jun: Arabica prices hit 3-month high after drought predicted in Brazil, Pergamino to host Barista Jam at PRF Colombia & other stories

Perfect Daily Grind

The competitions took place at the three-day 2022 Seoul Food expo, and were livestreamed via the SCA Korea chapter’s YouTube channel. Applicants need to have worked in the specialty coffee industry for the previous six months at any level of the supply chain. Indonesia Food Exhibition held in Surabaya. Wed, 8 Jun.

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Use The Green Approach To Grow Your Restaurant’s Revenue

Marketman

The easiest and probably the most obvious is to reduce waste. Here is where the Environmental Protection Agency’s (EPA) Food Recovery Program Hierarchy comes into play. Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . Buy in Bulk.

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Use The Green Approach To Grow Your Restaurant’s Revenue

Marketman

The easiest and probably the most obvious is to reduce waste. Here is where the Environmental Protection Agency’s (EPA) Food Recovery Program Hierarchy comes into play. Are you doing everything within your power to prevent, recover and recycle waste; or are there still some gaps that need to be plugged. . Buy in Bulk.