food-service-technology date-code-labeling 
Transact
JULY 7, 2022
It is no secret that some of the largest pain points in the food service industry have been widespread supply shortages, labor shortages, and reduced access to skilled talent. By utilizing back-of-house technology, employees in the foodservice industry have seen a significant reduction in the time it takes to complete necessary tasks.
Modern Restaurant Management
MAY 3, 2021
Smart Quick Service Restaurant (QSR) brands have been able to navigate the COVID-19 pandemic by way of nimble and adaptive solutions that prioritize providing exceptional experiences to consumers, a factor that is paramount to the success of many QSRs. With that in mind, we look at four technology-driven measures that are here to stay.
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Apicbase
NOVEMBER 28, 2022
Food traceability is compulsory for many food companies in the US, Europe, and the UK. But that’s not the only reason why food traceability has gone mainstream. The demand for food safety and transparency has been skyrocketing over the past few years. And that, in turn, drives more interest in food traceability software.
Transact
JANUARY 27, 2020
. — TransAct® Technologies Incorporated (Nasdaq: TACT) (“TransAct” or “the Company”), a global leader in software-driven technology and printing solutions for high-growth markets, today announced a new agreement with a 72 location regional office of a national convenience store chain. solution to an additional 2,000 stores.
MadMobile
AUGUST 5, 2022
It’s important for restaurateurs to get ahead of these issues by knowing how to reduce food costs while keeping margins in check and still ensuring a profit as inflation rises. With food inflation and insecurity being at an all-time high, restaurants have a financial incentive and a duty to reduce food costs and waste.
Lavu
MARCH 9, 2020
With food ingredients costing a dime and requiring frequent replenishment, a restaurant inventory management system is necessary. With recent technological advancements, restaurants no longer rely on manual stock taking with a pen and paper. It tracks quantifiable goods based on the barcode technology. Vendor Management System.
Apicbase
MARCH 28, 2024
Most successful food businesses are now multi-unit and multi-channel. All come with their own data sets and metrics – food cost, inventory variance, sales numbers, the list goes on. Recipes – Your Core Data Set The back of house or production side of a food business is notoriously hard to manage.
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