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Boosting Guest Satisfaction Through Faster Staff Responses

Modern Restaurant Management

Clear signals (verbal or non-verbal) between the kitchen, servers, and hosts help reduce wait times and missed orders. A Klaviyo survey highlights growing pressure to deliver value and consistency both in-person and online. When FOH and BOH teams are in sync, turnover flows naturally without making guests feel rushed.

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Restaurant Staff Training 101

7 Shifts

Front-of-house (FOH) staff, like servers and hosts, will need customer service training, upselling techniques, and communication skills. Restaurant training methods and best practices One-on-one, group, online or blended, and simulations each have their own advantages and can be used to create a comprehensive training program.

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New Restaurant Technology that Propels Business

Lavu

From AI-driven ordering systems to smart inventory tools and contactless dining experiences, today’s innovations are reshaping how restaurants operate, serve customers, and stay competitive. Digital Ordering Systems If you are still scheduling shifts with pen and paper, 2020 is the year to change that.

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How to integrate restaurant technology into your hospitality business

Clover - Restaurants

From reducing labor needs to improving order accuracy, restaurant technology solutions can help you operate more efficiently and serve customers better. With the rise of digital payments and online ordering , integrating technology into restaurant operations is essential to meet modern consumer demands. Table management updates.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

"As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued to be beneficial to those restaurants and industry at large." The pandemic made speed, accuracy, and seamless ordering non-negotiable.

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Turn Restaurant Peak Hours into Profit Powerhouses with Smart POS Strategies

Lavu

Because happy hours are more about socializing than meals, orders tend to be placed continuously throughout them. Lavu makes it easy to create simplified, late-night menus with quick ordering and streamlined kitchen workflows. For example, you could observe if your guests typically order coffee with their late morning meals?l,

POS
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How POS Systems Improve Kitchen Staff Communication: Boost Efficiency and Service

Lavu

POS systems improve kitchen staff communication by streamlining order processing and enhancing real-time information sharing. With advanced features like order tracking, kitchen display screens, and instant updates, POS systems reduce miscommunication and delays, helping your kitchen run more efficiently. grill, salad) automatically.