Fine Dining Point of Sale Vineyard 
Modern Restaurant Management
DECEMBER 31, 2024
Read on for predictions from industry insiders that include chili crunch, black limes, newstaglia, stealth health, and elevated snacking. Culinary and Cocktail Trend Forecasts Kimpton is returning with its annual Culinary + Cocktail Trend Forecast highlighting predictions from its global team of restaurant and beverage talent.
EATER
DECEMBER 21, 2022
For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents. Dola Sun /Eater.
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Sante
JULY 12, 2020
The interest and sales of Black-owned wineries are up. opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Business was growing when Long entered a partnership with Bronco Wine National Sales and Marketing in early 2020 to nationally distribute a new white Longevity label. ” ??.
A Wine Story
DECEMBER 7, 2020
Texas Wine Country: William Chris Vineyards. William Chris Vineyards serve as an excellent example of the “new” model in Texas Wine Country. William Chris Vineyards produces Old World wine Click to Tweet In fact, the state of Texas is roughly the same size as France. They farm 40 acres in three different vineyards in Texas.
Lavu
MARCH 18, 2020
Pairing food and wine with a specialized menu and keeping up with wine trends will help boost your restaurant sales all-year-round. It’s universally known that cheese paired with a robust red wine is a delightful dining experience. Believe it or not, any kind of restaurant can have a wine and food pairing menu. Malbec – Barbeque.
Modern Restaurant Management
AUGUST 16, 2021
This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.
Modern Restaurant Management
NOVEMBER 18, 2019
It is undeniable that the restaurant industry is experiencing a significant slowdown in same-store sales growth since the second quarter of the year, however in October, the industry was able to post its second consecutive month of small positive same-store sales growth at 0.1 The industry grew its same-store sales by 1.0
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