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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety.

2020 491
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Social Media for Restaurants: 20 Effective Strategies To Boost Your Social Presence Online

7 Shifts

For example, casual dining restaurants might post 3-4 times a week, while fine dining establishments might post 1-2 times a week. Repost and reshare User-Generated Content (UGC) On that note, UGC provides social proof that people actually enjoy dining at your restaurant. These types of content garner 9.5

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Chicago Steakhouses Serving Up the Most Delicious Steak

Restaurant Clicks

Either way, Chicago is a diverse city filled with culture, art, and of course, top-notch dining. If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. Maple & Ash offers two dining locations – The Patio and The Dining Room. Bavette’s Bar and Boeuf.

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Where to Stay, Dine & Be Seen During Super Bowl LIV Weekend in Miami

Sante

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

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Free restaurant profit margin calculator & comprehensive guide

Open for Business

It’s an all-important metric that influences everything from menu pricing to operational decisions and beyond. Fine-tuning your approach to staff management can significantly impact labor costs while maintaining high-quality service and a positive work environment. This can lead to better overall service and increased job satisfaction.

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A Guide To Average Restaurant Revenue And Profit

BNG Point of Sale

As regards restaurant size, for instance, it will affect both food cost percentage (it’s easier to fill up a large area with higher-margin items), as well as occupancy costs since customers in larger spaces spend more money on average than those who dine in smaller dining rooms. What Is Restaurant Revenue?

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30 Creative Restaurant Marketing Ideas: How to Successfully Market a Restaurant in 2021

Gourmet Marketing

If available, the restaurant will likely offer some kind of function room that is separate from the regular tables, offering a more private dining experience for your guests. However, if this isn’t available for your restaurant, then creating a larger dining space to accommodate more guests is a good alternative. Source: [link].