MRM Research Roundup: Diner Resiliency, Automation Technology, and Egg Prices
Modern Restaurant Management
APRIL 1, 2025
Whether it's an independent operator hiring a few dozen people per year, or a large national brand hiring several thousand, employee recruitment and retention is a hands-on and time-consuming process. To streamline the process further, 37 percent of restaurant operators plan to adopt automated labor management and recruitment systems.
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