Fast Casual, Franchise, Leadership and Recruiting

MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchising

Franchising Franchise Food Safety Kitchen Safety

Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

SEPTEMBER 15, 2020

Single restaurant proprietors and large franchise chains alike utilize SALIDO’s enterprise-level solution to revamp traditional and outdated operational systems. SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams.

Fast Casual

Fast Casual Casual Menu Mobile Ordering

MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm. million. .

Franchising

Franchising Franchise Leadership Beverage

MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now will be the first restaurant is L2V’s portfolio and the investment will support the rapid growth and expansion of both corporate and franchised locations. "We

Franchising

Franchising Franchise 2020 Leadership

MRM Franchise Feed: Chicken Sale-d Chick and The Dolly Llama and This Is It! to Franchise

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Chicken Salad Chick has 137 locations throughout 16 states predominantly in the Southeast and is a leading fast-casual restaurant company.

Franchising

Franchising Franchise Fast Casual Point of Sale

Restaurant Conferences to Attend in 2022

7 Shifts

JUNE 1, 2022

Restaurant Franchising and Innovation Summit. The opportunities and challenges that franchises face aren't always the same as their single-unit counterparts. This conference is dedicated to utilizing the resources that franchises have available to them to help franchisors ensure their franchisees succeed. When: March.

2022

2022 Fast Casual Website Management Workshop

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

FEBRUARY 18, 2020

In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. Restaurants will become increasingly casual.

Mobile Ordering

Mobile Ordering Front of House Customer Service Customer Experience

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. It has the potential to set new standards for service and operations at our franchise restaurants.” ” Burger King Teams with Uber Eats. AdTheorent, Inc.,

Food Truck

Food Truck Customer Service Customer Experience Front of House

Best Restaurant Podcasts for 2020

Marketing4Restaurants

DECEMBER 22, 2019

He addresses topics of personal growth, leadership, management, marketing, and technology leveraging. Donald Burns listed them as: Recruit better. Passion, Vision, and Leadership are the core elements that have led Sal Lupoli to the pinnacle of our industry. Horst Schulze On The 24 Standards Of Service. Interview better.

2020

2020 Tip Distribution Email Marketing Fast Casual

MRM Franchise Feed: Non-Traditional Dunkin’ and Boxing-Themed Concept

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities.

Franchising

Franchising Franchise Sports Fast Casual

MRM Franchise Feed: Jeremiah’s Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchising

Franchising Franchise Customer Experience 2021

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food

Food Tip Distribution Guest Recovery Food Safety

MRM Research Roundup: Diner Resiliency, Automation Technology, and Egg Prices

Modern Restaurant Management

APRIL 1, 2025

Whether it's an independent operator hiring a few dozen people per year, or a large national brand hiring several thousand, employee recruitment and retention is a hands-on and time-consuming process. To streamline the process further, 37 percent of restaurant operators plan to adopt automated labor management and recruitment systems.

Pricing

Pricing Technology 2025 Point of Sale

Using Restaurant Data to Drive Revenue: A Complete Look at Industry Analytics

Black Box Intelligence

FEBRUARY 1, 2022

For sports bar franchise Twin Peaks , which has continued to grow throughout the pandemic and was part of one of the industry’s biggest restaurant acquisitions in 2021, BBI data has been essential to sharpening its strategy. Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff.

2021

2021 Point of Sale Leadership Fast Casual

Restaurateur Connection

MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Fast-Casual Academia, Climatarian Menu and Ice Auction

Trending Sources

MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

MRM Franchise Feed: Currying Up Favor and Committed Taco

MRM Franchise Feed: Chicken Sale-d Chick and The Dolly Llama and This Is It! to Franchise

Restaurant Conferences to Attend in 2022

Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Best Restaurant Podcasts for 2020

MRM Franchise Feed: Non-Traditional Dunkin’ and Boxing-Themed Concept

MRM Franchise Feed: Jeremiah’s Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

MRM Research Roundup: Diner Resiliency, Automation Technology, and Egg Prices

Using Restaurant Data to Drive Revenue: A Complete Look at Industry Analytics

Stay Connected