Fast Casual Food Supply Magazine 
Modern Restaurant Management
APRIL 25, 2025
With big-box retailers closing up shop, more than 140 million square feet of desirable retail space has become available, presenting the opportunity for restaurants such as fast-casual concepts to expand their businesses. In more recent years, there's been a wider adoption of fast-casual concepts.
Restaurant Business
JULY 2, 2025
But supply has bounced back in recent months, bringing prices back down to earth. News prices commodities Breakfast Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains. Egg-cellent news…as of June 2, the egg surcharge is officially off the menu,” Georgia-based Waffle House wrote on X.
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Restaurant Business
JUNE 20, 2025
at the Italian casual-dining chain as its investments in affordability and Uber delivery paid off. 20, 2025 Facebook Twitter LinkedIn Consumers are finding value in casual-dining brands like Olive Garden. Same-store sales at the Italian casual-dining chain spiked 6.9% By Joe Guszkowski on Jun.
Restaurant Business
JULY 2, 2025
Fast-casual Condado Tacos—which prefers calling itself “next-gen casual”—has long had a bar program with a selection of conventional margaritas and beers to go with its Mexican-style menu and vibe. The new menu format makes it easier for customers to pair drinks and food. By Patricia Cobe on Jul.
Restaurant Business
JULY 9, 2025
From elevated comfort food to trending global flavors, operators are using Philly in inventive ways that bring signature flavor and premium texture to the menu. Way #5 CREAMY QUESADILLA WITH PHILLY Mexican food is leading the charge in foodservice growth, with the highest increase in servings vs. last year. Or even on a pizza!
Restaurant Business
JUNE 27, 2025
The families became fast friends. Los Angeles has become a hotbed for bagel concepts like Courage Bagels, Hank’s Bagels, the Yeastie Boys food trucks, and more. During the pandemic when Jeff was baking at home, “coffee hobbyist” Glen Turchin lived three houses down on his block, though the two had never met. She reached out.
Modern Restaurant Management
FEBRUARY 27, 2025
“I Heart Fries is a restaurant concept that combines a variety of delicious international foods in one place. To learn more about the plans for the growing brand, Modern Restaurant Management (MRM) magazine spoke with Araque and Gonzalez. It helps us connect with customers, showcase our food, and build a strong community.
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