Restaurant Insiders on 2020 Lessons Learned, Part Two
Modern Restaurant Management
DECEMBER 21, 2020
We’ve always seen bartaco as a place to escape, and providing that comfort allows our guests to relax, have fun, and feel transported for a while. Restaurants saw exposure to new customers by utilizing a food delivery service and reported a 20% increase in check sizes from delivery orders versus dine-in. billion to $25 billion.
Let's personalize your content