Indoor Media

JANUARY 16, 2025

Your storefront, as is your social media, website, or delivery boxes, is essential. To-Do: Create a cohesive brand (logo, colors, messaging) across all platforms Run promotions and highlight unique menu items Ensure your website is mobile-friendly with clear menus and photos 3. Effective scheduling is a cornerstone of staff management.

Website Management 78

Website Management Customer Experience Back of House Customer Service 78

Sling

AUGUST 8, 2024

Want to learn how to start an event planning business? In this article, we discuss some of the basic steps that can help you bring your dream of starting an event planning business to fruition. As your business grows, you can always expand into other types of events. Spectacular Event Planning).

Events 78

Events License Hiring Insurance 78

7 Shifts

MAY 23, 2024

We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout. It can also be a great step to creating more accurate inventory management!

Social Media 195

Social Media Loyalty Program Email Marketing Seasonal Menu 195

Modern Restaurant Management

OCTOBER 16, 2019

Here are some important benefits offered by this product: Extraction of data-driven insights on performance metrics and noteworthy events, such as excessively long waits, untidy lobbies, unavailable hosts, and customer bounce rates (i.e., Ability for managers to flag and address problems immediately, if required. Pared in Philly.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

7 Shifts

JULY 1, 2024

Your business name will also appear on your marketing materials, staff uniforms, menu, social media accounts, and advertisements, so make sure it isn't too long or complicated. You can easily register on their website. An overall management software with time-clocking and payroll features would also prove useful.

Bar 221

Bar License Food Supply Restaurant Law 221

Restaurant Engine

DECEMBER 9, 2020

The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? Can you afford to invest in additional uniforms or aprons for your servers? Hire a catering manager. Get your free website consultation today!

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Embrace the Suck

JUNE 13, 2022

He also started the first online wine resource website called Go Wine and it's gowine.com. I had a couple of events, private events, corporate dining events, and there were two more left on the book. My last two dinner events went really well. Brian Duncan: Doing events with large numbers of people.

Retail 221

Retail Social Media Take-out Events 221

The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. Some examples of events catered by industry establishments are graduation parties, wedding receptions, housewarming parties, business/corporate luncheons, etc. . Steps To Start A Catering Business In The USA.

Catering 75

Catering License Insurance Food Supply 75

Sling

OCTOBER 1, 2023

So, for example, choosing something descriptive like Jane Public Catering & Events is much better than something vague like Jane Public, LLC. If you are catering an event outside your usual location or in another part of the state, you may need to obtain a separate license. Consider starting with a website.

Catering 78

Catering License Transportation Advertising 78

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. Create a dedicated franchise program page on your website, include it in your social media strategy, and attend relevant tradeshows and networking events. Last but not least, don’t forget you can (and should!) 9 Be Open To Feedback.

Franchising 52

Franchising Franchise Sustainability Document 52

Touch Bistro

APRIL 27, 2021

You should also consider the cost of uniforms, which can run you about $1,000. The plan will also need to cover how you’ll manage your food truck, what staff you plan to hire, how you’ll drive sales (pun intended), and how much you anticipate in startup costs. Staff : Food truck employee wages range from $8 to $15 per hour on average.

Food Truck 52

Food Truck License Food Insurance 52

Culinary Cues

AUGUST 28, 2020

When I see a restaurant with a lackluster website or a Facebook page of sporadic posts with lengthy gaps in activity then I sense that the business has lost its energy. As owners, managers, and chefs – regardless of the hours that you invested in the job in the past, this is not the time to back off – this is the time to be even more present.

Social Media 450

Social Media Communication Loyalty Program Training 450

Modern Restaurant Management

APRIL 7, 2020

Individuals may apply for assistance from #ThePlateFund via a mobile-enabled website, without having to leave their homes. All existing investors also participated in the round including Lerer Hippeau, Blumberg Capital, Harmony Partners and WorkJam's management team. " Currently, there are over 1.5

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

EATER

JULY 2, 2020

In one company meeting, what Bunn called a “Scream Sesh,” she threatened that if an upcoming event did not sell out, the involved employees’ jobs would be on the line, according to Forbes. “Banana Split” or “Mint Chocolate Chip” would have worked for me, but instead Bunn gave herself a more apt nickname: “Scream.”

Employee Relations 284

Employee Relations Uniforms Take-out 2016 284

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

JUNE 14, 2020

The guidance and revised application forms are available on SBA’s and Treasury’s websites. Expansive, communal working spaces bookable to membership and outside food and beverage organizations for intimate meetings and large-scale events. It covers both facilities management on-site services (i.e.

Food Safety 423

Food Safety Kitchen Safety Online Ordering Loyalty Program 423

Go Hire- Restaurants

JUNE 16, 2025

Key Takeaways High-volume recruiting focuses on efficiently filling multiple roles quickly without sacrificing candidate quality, requiring a strategy for managing a large number of applicants and maintaining hiring standards. High-volume recruiting presents distinct challenges due to the extensive scale and velocity required by hiring teams.

Recruiting 52

Recruiting Hiring Social Media Advertising 52

EATER

JUNE 12, 2023

Maybe the waitress’s uniforms were made a little more retro, or some more chrome and neon were thrown up, or the jukebox was stocked with more oldies. Diners did manage to convince some people, though — namely, politicians and the media who cover them. You get all walks of life in the diner, and that has not changed at all.”

White Paper 284

White Paper Mobile Ordering Back of House Fine Dining 284