The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. A restaurant’s profit margin can get affected by a slight change in customer preferences or an unexpected event.

Operations 52

Operations Equipment Merchandise Food Order 52

7 Shifts

MARCH 27, 2020

Consider things like merchandise sales, inventory sales, or private cooking lessons. Create a social media contest to let fans compete for an invitation to the event. Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

The Restaurant Times

APRIL 19, 2021

Look For POS Software Or Kiosks. The food truck should be well equipped with an advanced kiosk system or POS software to take orders easily amidst the rush, securely manage the bills & reports, and provide details of the inventory. The POS system or kiosk should be a good fit for your business needs. Market Your Business.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Restaurant Clicks

JANUARY 21, 2020

Merchandise. Lastly, Point of Sale technology (POS) helps restaurant owners digitally keep track of sales and collect customer data. If you want to support a cause with an event at your establishment, or raise awareness for a public issue, don’t be afraid to. What is Restaurant Branding? Social Media Presence. Visual Branding.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Notch

JANUARY 23, 2019

Modern Point of Sales (POS) solutions go way beyond billing. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. You may wish to also offer delivery, take reservations, and/or sell merchandise.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Izettle

AUGUST 5, 2019

iZettle offers POS systems specifically developed for the food and drink industry. Merchandise is a huge part of building a successful brand and by sending us this equipment we’re able to do this on a much bigger and more accessible scale. Did you know? What is Raise the Bar?

Point of Sale 75

Point of Sale Brewery Bar Back of House 75

Notch

JANUARY 23, 2019

Modern Point of Sales (POS) solutions go way beyond billing. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. You may wish to also offer delivery, take reservations, and/or sell merchandise.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Izettle

AUGUST 5, 2019

iZettle offers POS systems specifically developed for the food and drink industry. Merchandise is a huge part of building a successful brand and by sending us this equipment we’re able to do this on a much bigger and more accessible scale. Did you know? What is Raise the Bar?

Point of Sale 40

Point of Sale Brewery Back of House Food Truck 40

BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. What Is Restaurant Revenue?

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Notch

FEBRUARY 26, 2019

Here’s what Chron recommends : Step 1: Calculate how many guests you serve per shift Use your POS, sales slips or receipts to calculate how many guests you serve per shift. These could include: Renting out your restaurant space for private events during non-business hours or days off, maybe even consider off-peak hours too.

Management 71

Management Management Loyalty Program Email Marketing 71

Notch

FEBRUARY 26, 2019

Here’s what Chron recommends : Step 1: Calculate how many guests you serve per shift Use your POS, sales slips or receipts to calculate how many guests you serve per shift. These could include: Renting out your restaurant space for private events during non-business hours or days off, maybe even consider off-peak hours too.

Management 52

Management Management Loyalty Program Email Marketing 52

Modern Restaurant Management

JANUARY 2, 2024

– Giliah Librach, Director of Merchandising Operations, ezCater As we look ahead to 2024, these technological advancements are poised to become even more ingrained in the restaurant ecosystem. General liability claims are not likely to fade any time soon, either.

2024 197

2024 Fast Casual Insurance Food Safety 197

Mad Mobile

MARCH 8, 2024

Today, we’re looking into the common challenges restaurant owners face during the early stages of implementing a tableside POS system. Implementing cloud-based POS systems in dining only makes sense. Tableside ordering gives consumers control over their own experience. You’ll also have the power to explore new revenue streams.

Ordering 40

Ordering POS Online Ordering Mobile Ordering 40

BNG Point of Sale

AUGUST 27, 2021

For a barbecue restaurant working an average of three business days per week at a regular location plus one day per weekend at an event, the earning potential could be around $8,600. An event for 50 people can bring in $500 based on an average sales price of $10 per serving. Host events . Annual income .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

BNG Point of Sale

JUNE 16, 2021

POS systems can remind servers of the day’s specials and prompt them to mention appetizers, check cocktails, and offer desserts when the timing is right. As a POS provider, BNG POS provides this service to many restaurant clients. . Today’s restaurant POS software systems also track activity data.

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

The Restaurant Times

NOVEMBER 11, 2021

7shifts can also work with your POS system. BlueCart is an online and mobile platform that allows you to order merchandise from multiple vendors with a single click. Employees receive immediate shift alerts, and you can accept or refuse employee vacation requests with a single click. Source: Twilio Customer Stories. Blue Cart .

Management 93

Management Management Mobile Ordering Online Ordering 93

Touch Bistro

MAY 14, 2021

Merchandise Giveaway. If you sell branded merchandise like sweatshirts or hats, run a contest with one of these items as the prize. A merchandise giveaway is a win-win for both you and your customers. A merchandise giveaway is a win-win for both you and your customers. Here’s how they did it: 11. Themed Contests.

Social Media 52

Social Media Email Marketing Merchandise Loyalty Program 52

Touch Bistro

JULY 15, 2021

Be sure to schedule ‘Special Hours’ if your hours change on public holidays or during special events. special events like a seasonal brunch or live entertainment). For example, you could hand-write a postcard and send them to customers in the neighborhood, inviting them to a special event like a menu launch.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

AUGUST 28, 2020

In complement to the existing VENUES by Tripleseat platform, EventUp is aimed at connecting anyone planning an event — not just professional planners — with restaurants and unique venues. and Club Car to launch a new line of electric vehicles to help bring food, beverage, and retail merchandising safely to consumers this fall.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. As with previous years, MOD’s donation will help fuel community meal-packing events in partnership with Generosity Feeds and other non-profits dedicated to ending childhood hunger. Tamper-Proof Packaging.

Delivery 129

Delivery Reservations Customer Experience Retail 129

Modern Restaurant Management

AUGUST 19, 2020

Restaurants may compete by creating more and more elaborate experiential dining, whether it's adventuresome, like dining in the dark, or communal, where our social media habits organize dining events with like-minded individuals. Zebra Technologies Retail Industry Consultant Mark Delaney. SpeedLine Solutions CEO John deWolde.

Kitchen Safety 227

Kitchen Safety Food Safety Loyalty Program Technology 227

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. “Both capital and expertise are essential to create lasting value in the restaurant industry.

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Guest Recovery Food Safety Employee Relations Mobile Ordering 154