Equipment Sustainability Webinar 
Modern Restaurant Management
OCTOBER 16, 2024
These collective issues lead to a challenging environment, affecting not just the individual restaurants’ ability to compete fairly but also harming their long-term sustainability and profitability. Resources like webinars and fraud prevention platform demos can help these individuals better understand what they should be looking for.
The Food Corridor
MAY 30, 2025
Shared kitchens can use LFPP for: Expanding cold/dry storage Launching co-packing services Purchasing equipment for aggregation and distribution Offering business support or incubation programs Operating as a food hub LFPP has been a favorite for shared kitchens in the past and is often the best fit for our community.
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ChowNow
JUNE 27, 2024
In a recent webinar from ChowNow and 7shifts , experts from both sides addressed some quick wins and long-term plays that can help restaurants meet these challenges. As Sukh Singh from 7shifts emphasized during the webinar, gaining insight into your labor costs can help you make informed decisions about resource allocation.
Modern Restaurant Management
FEBRUARY 27, 2020
We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. RSVP for the webinar by visiting here.
Speaker: James Kahler, COO of Full Course
🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
ChowNow
JULY 1, 2024
Implementing cost-saving measures not only helps in sustaining business operations but also ensures long-term success by improving financial stability and resilience. Get all these tips and more in our free on-demand webinar. Now, let’s walk through a few ways you can save on equipment and utility expenses.
Modern Restaurant Management
AUGUST 14, 2020
Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. PREP, an 83,500-square-foot culinary campus, houses multi-functional shared kitchen facilities featuring extensive equipment. Hot for Dave's Hot Chicken.
Speaker: Lissa Bowen - Chief People + Culture Officer, Full Course Executive Director, Full Course Foundation
This webinar aims to equip restaurant managers and owners with the knowledge and tools necessary to recognize and prevent employee burnout in their establishments.
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