Clover - Restaurants

MAY 3, 2024

Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment. Employees aren’t wearing personal protective equipment. Refer to proper food safety guidelines that apply to your unique restaurant operations to choose the materials that help you meet them.

Kitchen Safety

Perfect Daily Grind

MAY 21, 2023

One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. Cradle-to-gate’ refers to a product’s carbon footprint from the moment it’s made to the moment it reaches the customer,” he explains. Read on for more of his insight. Enjoyed this?

Sustainability

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?

Recycling

The Restaurant Times

JULY 24, 2020

Food leftover by customers cannot be recycled and is probably one of the worst types of food wastage. Equipment and utensils to be used. Having reference pictures of how the actual dish looks like is also an excellent idea. . A slight imbalance in serving can also negatively affect your margins. Reduces Wastage. Serving size.

Food

Modern Restaurant Management

MARCH 9, 2022

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. Intelligent packaging in restaurant setting aims at not only reducing the amount of packaging waste but also promote recycling of compostable and reusable packaging.

Compost

Modern Restaurant Management

JUNE 7, 2022

When the grease comes into contact with these chemicals, they react together and form a new soapy, waxy substance that gets sticky and enlarges — sometimes referred to as a fatberg. They often require specialized equipment to remove. Recycle Used Cooking Oil with a Reputable Provider. What is a fatberg?

Recycling

Modern Restaurant Management

APRIL 3, 2020

Used cooking oil, sometimes referred to as “liquid gold”, turns out to be an extremely valuable resource for both restaurateurs and refineries — and thieves. In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale.

Recycling

Perfect Daily Grind

MAY 23, 2023

Firstly, you want to protect your espresso machine and equipment from corrosion or the build-up of limescale, which reduces efficiency. In terms of protecting equipment from corrosion and limescale, higher levels of minerals and compounds in water can leave chalky deposits – especially in espresso machine pipes and boilers.

Recycling

Perfect Daily Grind

SEPTEMBER 19, 2022

As technological change becomes more and more frequent in the coffee industry, we are seeing more roasters invest in modern equipment, including machines which can use advanced roasting software. The measurement of the rate of temperature increase is referred to as the “ rate of rise ” (RoR).

Equipment