Social Hospitality
MARCH 27, 2020
Then, watch market trends related to your industry and your destination. How did SARs or H1N1 affect tourism and what was the response? It’s also wise to implement a strong reservation abandonment strategy that allows you to recover most of the direct bookings. . Consider Your Employees. Focus on the Upsell.
EATER
SEPTEMBER 29, 2023
The phrase ‘time capsule’ is a wonderful way to describe the interior of Hy’s,” says Bob Panter, the restaurant’s longest-running employee, who started in 1977 as a busser and now works as a guest relations manager. Cheng also cites the effect of Japanese tourism, especially following the restaurant’s 2011 acquisition.
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Aaron Allen & Associates
MARCH 19, 2020
The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many chains. Here is a compilation of restaurant industry-related Coronavirus updates.
Modern Restaurant Management
AUGUST 5, 2020
While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. Delightree app can also streamline employee onboarding.
Modern Restaurant Management
JANUARY 31, 2020
voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C., Reservations increase 72 percent. Giants Enterprises operates a daily tourism program at Oracle Park as well as The Gotham Club.
Modern Restaurant Management
SEPTEMBER 30, 2020
A final piece of advice for restaurants is to invest in a user-friendly reservation system. This further highlights the need for restaurants to pay close attention to details in the end-to-end dining experience: from the reservation, to the meal, to the service. Restaurant and bar related concerns. Broader SMB concerns.
Modern Restaurant Management
MAY 1, 2020
Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. Restaurant Industry Consumer Perspectives. ” Safety, hygiene and the food supply chain.
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