EATER

SEPTEMBER 29, 2023

“The phrase ‘time capsule’ is a wonderful way to describe the interior of Hy’s,” says Bob Panter, the restaurant’s longest-running employee, who started in 1977 as a busser and now works as a guest relations manager. Shelves of antique books accent various corner booth seatings.”

Back of House 117

Back of House Fine Dining 2011 Dine-in 117

Modern Restaurant Management

AUGUST 5, 2020

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. Delightree app can also streamline employee onboarding.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

SEPTEMBER 30, 2020

32 percent of survey takers chose outdoor seating availability as a factor in their dining-out comfort level. A final piece of advice for restaurants is to invest in a user-friendly reservation system. Restaurant and bar related concerns. Restaurant and bar related concerns. Most Important safety initiatives.

2020 189

2020 Mobile Ordering Guest Recovery Customer Service 189

EATER

AUGUST 30, 2021

Resort” conjures pristine beaches with reservable cabanas, room service delivered with an orchid, spas, and restaurants that will just charge your room, so you needn’t worry about even carrying a wallet on the grounds. I called another friend to join in the festivities, and he arrived just as I was about to doze off in my bucket seat.

Bar 145

Bar License Take-out Food Order 145

EATER

AUGUST 19, 2020

Some attractions, like our first stop, the Dow Gardens — 110 acres in the city of Midland — are now appointment-only, with reservations made online to limit the number of visitors at any given time. I ask an employee standing behind an enormous sneeze guard that stretches across the reception desk. Has it been busy this summer?”

Front of House 103

Front of House Back of House Hotels Take-out 103

EATER

JULY 22, 2021

And that was before the fall and winter surges, which resulted in an exponential rise in virus-related hospitalizations and deaths , followed by new rounds of closures and restrictions. The restaurant’s reservations-only, five-course tasting menu cost $98 per person, with an optional $89 beverage pairing. And I don’t mind doing it.

Fine Dining 116

Fine Dining Back of House Dine-in Front of House 116

Modern Restaurant Management

JANUARY 31, 2020

voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C., Reservations increase 72 percent. Giants Enterprises operates a daily tourism program at Oracle Park as well as The Gotham Club.

2020 192

2020 Loyalty Program Point of Sale 2019 192