Modern Restaurant Management

NOVEMBER 10, 2022

We’ve laid out the insurance needs of both traditional sit-down restaurants and mobile food businesses and why it’s not only vital to the success of your business to insure your business but how your insurance needs will be different for each type of business. Food Truck Insurance Needs. You’re faced with the damage costs.

Insurance

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.

Food Safety

7 Shifts

OCTOBER 21, 2021

These restaurants take orders through online apps and use 'ghost kitchens' or virtual kitchens that offer virtual menus to take-out customers. Fast food chains or quick service restaurants prepare mass-produced take-out food and usually follow a franchise model. 24/7 employee scheduling can be challenging.

Fast Casual

7 Shifts

JULY 1, 2024

Since your main focus would be selling alcohol to your customers, you need to take a few extra steps. However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. How profitable is a bar? First, make sure it's catchy.

Bar

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. Parents laugh, whipping out phones to capture the moment. There’s a Mediterranean fish spot that wouldn’t look out of place in New England. Children mob the costumed figure, squealing with delight. along with the U.K. Compared to the U.S.,

Employee Relations

Modern Restaurant Management

DECEMBER 3, 2020

” The company already signed nine franchise licenses with three new franchisees. This year alone, PJ’s Coffee has signed on 31 new franchisees, representing a total of 52 units – including the nine Florida licenses. Our goal is to bring the coffee to them, so they can make every weekend feel like a vacation.”

Franchise

Modern Restaurant Management

MARCH 11, 2020

We would like to thank Derek Jones and all of the employees at Smart Foodservice for their dedication in building a highly differentiated business in the cash and carry industry, and we know the company will be in great hands with its new owners.” SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

Bar

7 Shifts

SEPTEMBER 16, 2024

With the restaurant industry being highly competitive, setting the right value allows you to stand out from other listings. Take note that the actual multiple can vary significantly based on factors like location, industry trends, and the specific buyer's criteria. If your business is priced too high, buyers may overlook it.

2024

Modern Restaurant Management

SEPTEMBER 3, 2020

Even the most creative of restaurants have struggled to keep employees on payroll – even at wages half of which they were accustomed. Many restaurants have wondered where, besides federal programs such as the Paycheck Protection Program or SBA Disaster loans, they can turn for funds, and what their legal obligations are to employees.

Fine Dining

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. When training or license expiration nears, remind and incentivize employees to get recertified.

Food Safety

Restaurant365

NOVEMBER 18, 2021

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Thus, your labor costs are spread out between your scheduling, POS, and payroll software. Tracking labor and payroll data for restaurant employees. You order time in your scheduling system.

Employee Relations

Modern Restaurant Management

SEPTEMBER 15, 2020

The study also found that 8 million employees were laid off or furloughed during the height of the pandemic. “We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” ” DIY Meal Kits Made Easy.

Fast Casual

7 Shifts

MAY 23, 2024

In this industry, one of the worst-case scenarios is running out of money. However, as a rule, the primary costs you can expect in running your restaurant are usually related to food, labor, and rent. Your stiff competition requires innovative thinking and aggressive growth strategies to stay on top.

Point of Sale

Modern Restaurant Management

SEPTEMBER 6, 2022

For example, four out of 10 Saints fans report drinking “heavily” when they lose. There are a variety of laws and regulations that could impact a business in relation to service of alcoholic beverages. Take a buddy). The actions you take at this point can resolve a potential conflict before it ever arrives.

Bar

Restaurant365

DECEMBER 17, 2019

Success in the restaurant industry is notoriously difficult, and one main factor is that restaurants, even from the beginning, underestimate the amount of capital it takes to run operations. Although you may be passionate about your restaurant concept, a successful restaurant takes more than good recipes. Rent and Building Fees.

Point of Sale

The Restaurant Times

OCTOBER 30, 2021

Therefore, you need to familiarize yourself with the different restaurant licenses required to open a restaurant in the UK and how to obtain them. . The main objectives of licensing and food safety regulations are: food, health, and hygiene quality assurance. 7 Restaurant Licenses To Open A Restaurant In UK. Premises License.

License

7 Shifts

JULY 29, 2020

According to data from 350,000+ restaurants that use 7shifts, while overall shifts being scheduled are still sitting 24% below pre-COVID levels, shifts for delivery-related roles have increased 38%. When hiring restaurant employees, it’s also important to find staff that will take these measures seriously.

Recruiting

Indoor Media

SEPTEMBER 23, 2020

However, if you can’t realistically have an employee sit and reply to incoming messages immediately, you should look at option #2. Check out this chatbot from CarMechanic. You need to plan out the flow (i.e., These can be by industry or by goal (fill out a form, schedule an appointment, etc.). Our recommendation?

Website Management

Restaurant Clicks

SEPTEMBER 18, 2020

For example, if your food truck sells cheesesteaks near a superior cheesesteak truck, they likely won’t take all of your business if you live in a crowded enough area. Special deals and unique food items are other ways to stand out in a crowd. There are various licenses and permits necessary to sell food in the United States.

Food Truck

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance.

Front of House

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. Do your research Make sure you understand all the laws and regulations related to alcohol sales in your state.

Bar

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. Do your research Make sure you understand all the laws and regulations related to alcohol sales in your state.

Bar

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. Make sure you understand all the laws and regulations related to alcohol sales in your state. There may be special licenses or permits you will need in order to open your bar.

Bar

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell will be offering paid sick time for all corporate-owned restaurant employees, plans to test a $100,000 salary for managers of company-owned restaurants in select markets, and will continue to champion easy and accessible vegetarian options around the world. "It's Taco Bell Sustainable Packaging.

Franchise

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

License

The Restaurant Times

MAY 9, 2020

Also known as co-working shared kitchen space, kitchen incubators, or commissary kitchens, they give restaurant operators the sheer ability to optimize the overall costs by leveraging well-established kitchen spaces and take their cloud kitchen business to new heights. . Multiple restaurant brands can operate out of co-working kitchen spaces.

Kitchen Safety

Hot Schedules

AUGUST 10, 2021

While employees know they play a crucial role in food (and ultimately guest) safety, when a 45-minute wait forces everyone to rush, things learned in food safety training can quickly fall to back-of-mind to an undisciplined staff. When training or license expiration nears, remind and incentivize employees to get recertified.

Food Safety

Perfect Daily Grind

AUGUST 11, 2019

Perhaps you’re entering as a potential employee with your CV in hand. Gaining Grounds also works closely with ADEC to ensure that employees are fully equipped and supported in their roles, including accommodating any disabilities or impairments. “We They may be more comfortable responding verbally than filling out a form.

Hiring

Lavu

MARCH 11, 2020

Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Begin by taking a look at five important questions, and then dive deeper into evaluating your particular situation. Some of the practices that used to be acceptable a few years ago are no longer the norm. .

Management

The Restaurant Times

JUNE 1, 2022

In fact, an average American consumes ~23 lbs of ice cream and related frozen desserts every year. You need to understand the business aspects of it before you can scoop out your own niche in the US ice cream industry. So, let us look at some of the common permits and licenses you will require before setting up an ice cream parlor.

License

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Operating expenses, which are not related to production, are overhead costs. A fixed cost is incurred if no production takes place.

Employee Relations

Restaurant365

AUGUST 25, 2020

Cash flow refers to the amount of cash coming into your restaurant minus the amount of cash going out on a daily, weekly or monthly basis. Solving this challenge requires taking steps that will either increase cash flow or decrease overhead costs, and ideally, both. Licenses and permits. These costs do not fluctuate.

Cash Management

The Restaurant Times

OCTOBER 22, 2021

For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Therefore, you need to carve out a business plan for all your bakery operations including managing finances, engineering the menu, incorporating marketing strategies, etc. Acquire All The Required Licenses For Your Bakery Business.

License

The Restaurant Times

DECEMBER 22, 2021

With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. Get The Required Zoning, Licenses And Permits In New York. After getting your zoning permits, you must focus on getting the required licenses and permits to open your restaurant business in New York.

Insurance

The Restaurant Times

DECEMBER 20, 2021

However, you don’t need to cut out alcohol entirely to cut down on the calories. Also, the concept must take cognizance of the demographics of the location, and this can be accomplished through comprehensive market research to understand the consumption needs of the locality. Obtain Permits And Licenses. Liquor License.

Bar

MBB Hospitality

APRIL 14, 2023

Let’s take a look at the following list of steps down below. Your budget should cover the costs tied to research, inventory supplies, licensing fees, staff wages, and the usual overhead costs. You’ll need to find out how to acquire food service permits and liquor licenses (assuming you plan on serving alcohol).

License

Sling

OCTOBER 9, 2022

Instead of jumping down the list, take some time to analyze your priorities and formulate a picture of how you want your work life and personal life to look when the business is running full steam. You’ll have to include the business name when you start filling out forms (e.g., Let’s start at the beginning. 1) Analyze your priorities.

Small Business