Food Business

DECEMBER 17, 2019

I think there are two basic types: occasional workshops to improve hospitality, and an ongoing educational series of workshops that are staff led. workshops and trainings—on steps of service, or educating guests—are great for your customers, and improve retention for your staff. That’s why there is value in workshops.

Workshop 130

Workshop FOH Front of House BOH 130

7 Shifts

MAY 31, 2021

For prep, cooks would restock their work stations and FOH staff might prep tables and utensils for the first dinner guests. For example, consider: Integrating pre-shift meetings for the FOH and BOH crews to interact with each other before each shift.

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

SEPTEMBER 26, 2022

If this is something you've done, name the course(s) taken, the certification achieved, and/or the name of your educator/institution for added credibility. Restaurants are coming to realize that education is one of the best ways to engage and retain staff. Recommended Reading: Restaurant Lingo & Slang Guide for FOH and BOH.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

7 Shifts

JULY 25, 2024

Another approach is to integrate an online ordering feature or plugin into your website and leverage your FOH as delivery drivers. These educational experiences allow customers to learn new techniques, discover unique ingredients, and recreate their favorite dishes at home.

2024 243

2024 Loyalty Program Point of Sale Online Ordering 243

The Restaurant Times

MARCH 10, 2023

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. The FOH staff greets and receives customers and relays their requests. The FOH manager supervises all front-of-house staff and reports to the GM. The answer to the FOH manager.

Front of House 52

Front of House FOH Back of House Online Ordering 52

7 Shifts

AUGUST 15, 2022

To help you prep, whether it's a FOH or BOH position, we've outlined 17 restaurant interview questions you might be asked to answer, as well as some guidelines on how to answer them. Do you offer any continuing training or education opportunities?” Do you offer any continuing training or education opportunities?”

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

The Restaurant Times

AUGUST 25, 2020

An important thing that all restaurants must consider is training and educating their staff on how to take all the necessary precautions to maintain hygiene and practice social distancing inside the restaurant. Implement an enhanced hand washing schedule for both Front-of-House (FOH) and kitchen staff to promote hand hygiene.

Training 97

Training Kitchen Safety FOH Front of House 97

Lavu

MARCH 13, 2020

Streamline BOH and FOH Communications. The fastest way to boost productivity is by improving communications between the FOH and the kitchen. If the FOH and BOH are working hand in hand, why should their communications be limited? Overall, their performance becomes optimized. Instead, open the floodgates!

Mobile Ordering 78

Mobile Ordering FOH BOH Front of House 78

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. The sleeping giant is virtual kitchens.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Restaurant365

MAY 3, 2022

Providing employees with flexible scheduling to allow for educational, family, or personal commitments can help promote a healthy work/life balance. Here are some tips to optimize your labor costs, while also driving employee retention and satisfaction. Provide work/life balance to control restaurant labor cost. Cross-train your staff.

FOH 78

FOH Employee Relations BOH Tip Distribution 78

Restaurant365

JUNE 22, 2021

While the focus for food waste reduction usually lies with the back of house (BOH), a significant amount of food waste can also come from front of house (FOH) errors. Donating food to other organizations does require educating your staff how to identify food that isn’t usable versus food that is perfect for donation.

Compost 88

Compost Food Waste Front of House 88

Modern Restaurant Management

MARCH 11, 2025

For hiring platforms like foh&boh, the name of the game was volume, volume, volume. – Mary Pillow Thompson, founder of foh&boh Five years after the pandemic, Tom's Watch Bar has gained valuable perspective on what drives people to gather. PIRG Education Fund.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Gourmet Marketing

SEPTEMBER 22, 2021

Restaurant job boards can eliminate many administrative work and variables by providing work histories, background checks, and databases of workers that you can search or screen by education, training, profile, photos, and other criteria. The site is perfect for advertising BOH and FOH positions. Hiring Options. Jobs On The Menu.

Hiring 52

Hiring Website Management Advertising Social Media 52

Modern Restaurant Management

MARCH 30, 2022

With this expected influx on the horizon, it’s important that your restaurant takes stock of proper cleaning and hygiene measures for key front-of-house (FOH) and back-of-house (BOH) areas. BOH Processes Gain Visibility in FOH Areas. Don't Put Restrooms on the Back Burner. This makes proper hand hygiene vital.

BOH 468

BOH FOH Kitchen Safety Front of House 468

Touch Bistro

APRIL 7, 2021

Then, nurture those who show interest in progressing in their career with ample education and professional development opportunities. Offer meaningful perks and benefits: Offer staff competitive benefits that will convince them to stay at your restaurant instead of going somewhere else.

Employee Relations 52

Employee Relations Hiring Seasonal Menu POS 52

Lavu

MARCH 11, 2020

Front-of-house (FOH) management. Asking these questions and doing the required reading is a great way to educate yourself about the options available out there. The day-to-day activities of running a restaurant can pile up quickly, and many of those responsibilities fall on the shoulders of the owner or manager. Employee scheduling.

Management 78

Management Management Cash Management Mobile Ordering 78

7 Shifts

NOVEMBER 3, 2022

And how many of those women work in the FOH rather than the BOH? At Hopdoddy, they use an open kitchen concept so that the FOH and BOH are more integrated. Once you do the work to educate yourself, install policies, and develop female staff , let people know. Restaurant communication apps can help you get there.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

DECEMBER 28, 2020

Rick Camac, Dean, Restaurant & Hospitality Management at ICE (Institute of Culinary Education). With leaner teams in place this year, restaurants have taken to automation and supplementary technology in all areas from FOH to BOH and everywhere in between. Angela Hart, Solutions Director North America, Fourth.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Lavu

FEBRUARY 19, 2020

Each destination is unique from the next, yet all share “Starr power:” theatrical décor, smooth FOH operations, and superb kitchens. . American consumers became more conscious of what they ate and educated themselves on good nutrition, and eventually, the country turned to California (and Waters) for guidance. .

Fast Casual 78

Fast Casual Franchise Franchising Point of Sale 78

Modern Restaurant Management

APRIL 29, 2025

GreenPoints™ This Certified Green Restaurant® has 100 percent LED lights, Green-e Energy Certified Green Wind Power that offsets 100 percent of energy usage, and BOH and FOH composting. GreenPoints™ in the Education & Transparency category.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488