Modern Restaurant Management
OCTOBER 12, 2023
Both legacy restaurants and newer establishments can agree that the literal cost of doing business from payment processing can severely hamper revenue growth from the first sale. There is nothing more ubiquitous than cashless payments, but the ease of credit card use for a customer can create a significant cost for restaurants through exorbitant payment processing fees.
EATER
OCTOBER 12, 2023
Workers harvest grapes at nighttime to avoid sweltering heat during the day. | Stolpman Vineyards Workers have taken to nocturnal harvesting schedules to avoid soaring daytime temperatures. Experts say more data, and more protections, are necessary. This article was produced in partnership with Nexus Media News. Twilight Greenaway contributed reporting.
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Modern Restaurant Management
OCTOBER 12, 2023
In the latest episode of the Making Dough Restaurant Show , above, host and restaurant owner Hengam Stanfield offers best practces for new managers to handle the day-to day challenges of running a restaurant.
Goliath Consulting
OCTOBER 12, 2023
Culinary boundaries will be pushed next year through taste and innovation. Food and flavor trends in 2024 are all about embracing the rich diversity of global cuisines, pushing the boundaries of taste, and celebrating the artistry of culinary craftsmanship. It’s a year to savor the past, explore the present, and anticipate the exciting flavors that lie ahead.
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Restaurant Business
OCTOBER 12, 2023
The Restaurant Group, the U.K. company that owns the Asian concept, is being sold to Apollo Global Management for $623 million.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
Qu
OCTOBER 12, 2023
It’s 2024. You should be able to customize and build your restaurant tech stack the way you want. That is, the way that best serves your guests, franchisees, and operating teams. At Qu we believe in flexible APIs that are rooted in modern micro-services software architecture. That means you can select the technology partners you want to work with while knowing you’ll have better integrated technologies – which translates to unified data and improved data access.
The Eat Restaurant
OCTOBER 12, 2023
Discover multiple ways that restaurant call centers can help improve restaurant efficiency.
Sante
OCTOBER 12, 2023
The Super Premium Whiskey Brand Makes History with the Purchase of Historic Property Built in 1669 by the Lord Mayor of Cognac, Which Houses 40 Percent of the Most Highly Coveted Cru in the City of Cognac
Sculpture Hospitality
OCTOBER 12, 2023
The world of franchising offers a diverse range of opportunities for entrepreneurs to expand or kick-start their business endeavors. When you delve into the realm of franchising, you will discover various models, each catering to different business needs and objectives.
Advertiser: Paycor
There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!
Restaurant Business
OCTOBER 12, 2023
The burger giant’s latest promotion, called the “1 in 8 Initiative,” highlights the percentage of Americans who’ve worked at one of the chain’s locations at some point in their lives.
EATER
OCTOBER 12, 2023
The spectrum of luxury wines has gotten wider—and weirder—in recent years. Here are five bottles that represent what's coveted right now.
Restaurant Business
OCTOBER 12, 2023
Taste Tracker: Lou Malnati’s and Portillo’s tag team a pizza; drive-thru steaks to go at Aussie Grill; Legal Sea Foods hosts an oyster fest; and Shake Shack tests sundaes.
EATER
OCTOBER 12, 2023
Dominica’s traditional foods are countering modern threats.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
OCTOBER 12, 2023
The pizza chain, which saw another decline in same-store sales, expects sales to improve later this year and into 2024. But profitability is already better.
Planet Grape
OCTOBER 12, 2023
The post 2022 Dutton Estate Chardonnay Kyndall’s Reserve Dutton Ranch Russian River Valley appeared first on planet grape® wine review.
Restaurant Business
OCTOBER 12, 2023
Marketing Bites: Restaurant chains continue to get into the spooky spirit. White Castle debuts new merch. And chains celebrate other food-centric holidays.
T-Ching
OCTOBER 12, 2023
The post Midwest Tea Festival 2023 appeared first on T Ching.
Advertiser: Paycor
HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.
Restaurant Business
OCTOBER 12, 2023
The chain is scheduled to begin a test of all-white-meat, whole-muscle chicken nuggets with two new sauces in Minneapolis on Thursday.
Planet Grape
OCTOBER 12, 2023
The post 2022 Dutton Estate Pinot Noir Karmen Isabella Dutton Ranch Russian River Valley appeared first on planet grape® wine review.
Restaurant Business
OCTOBER 12, 2023
Food away-from-home prices continue rising faster than grocery prices, even as they are more muted from previous years’ increases.
Restaurant Business
OCTOBER 12, 2023
The executive chef and VP of culinary has accelerated innovation and taken the menu where it hasn’t ventured before.
Speaker: James Kahler, COO of Full Course
Ever wondered where to splurge and where to safely conserve when it comes to operating and growing your restaurant? 🤔 Join James Kahler, COO of Full Course and industry visionary, in this new webinar where he'll talk all about best practices to invest in your restaurant's success! Whether you're a new business or an established restaurant, a seasoned pro or a rookie, you'll learn the keys to sustainable success in this competitive industry.
Restaurant Business
OCTOBER 12, 2023
Gov. Gavin Newsom vetoed the measure, citing concerns about employees' exposure to secondhand smoke.
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