Modern Restaurant Management

SEPTEMBER 8, 2022

Few scenarios strike more fear into a restauranteur’s heart than the prospect of serving food to patrons that makes them sick. Besides the obvious impact on customers, it can be extremely difficult to rebound from such an event as word spreads and casts doubt over the establishment’s reputation. Avoiding such a calamity will always be a top priority among restaurant managers, not only by optimizing sanitation and safe handling practices in-house, but also through rigorous sourcing an

Food Safety 474

Food Safety Operations Food Supply Food 474

Perfect Daily Grind

SEPTEMBER 8, 2022

For many baristas and coffee shop staff, passion and interest are two of the biggest motivators to work in specialty coffee. However, just like many other hospitality sectors, the specialty coffee industry experiences high staff turnover rates. The National Restaurant Association’s 2022 annual report found that as many as 78% of restaurant operators in the US don’t have enough staff to meet customer demand – largely fuelled by the Covid-19 pandemic.

Hiring 148

Hiring Training Customer Experience Hospitality 148

Modern Restaurant Management

SEPTEMBER 8, 2022

In today’s world of continuous distraction, it’s important to be able to find strategies for your restaurant that stand out from the noise. Many restaurants have spent a great deal of thoughtfulness and money on carefully preparing their aesthetic both on location and online, but what is the next frontier? Given that we are in a picture perfect Instagram age, many restaurant connoisseurs and foodies crave a deeper experience – enter the world of live video.

Communication 548

Communication Innovation Technology Marketing 548

Hospitality Insurance Group

SEPTEMBER 8, 2022

A scheduled cleaning program prevents excessive buildup of grease in the hood, duct work and fan. Grease accumulations lead to an increased fire risk. Semi-annual cleaning of the ventilation system is often recommended; however, this is not an effective cleaning schedule as the amount of potential grease accumulations varies drastically based on the type and intensity of cooking.

Equipment 78

Equipment Insurance Hospitality Operations 78

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

EATER

SEPTEMBER 8, 2022

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The Restaurant Times

SEPTEMBER 8, 2022

En el escenario actual de la restauración, los segmentos de los restaurantes de servicio rápido (QSR) o de comida rápida están surgiendo y expandiéndose como nunca antes, ya que proporcionan una experiencia gastronómica más rápida y cómoda a un coste relativamente bajo. Como su nombre indica, un Restaurante de Servicio Rápido es un restaurante que ofrece comida que ha sido pre elaborada y que sólo requiere la preparación de última hora antes de servirla.

POS 52

POS Information Marketing 52

The Salt

SEPTEMBER 8, 2022

Tariq has loved corn ever since he found out it was real. The 7-year-old has been declared South Dakota's Official Corn-bassador after his passion for the vegetable went viral on TikTok and YouTube.

Travel 102

Travel 102

EATER

SEPTEMBER 8, 2022

From Fatima Ali’s posthumous memoir to a celebrity essay collection about fond food memories, these are the books to read this fall If summer is for breezy beach reads , then the fall — a time that represents a return to school for so many — is for picking up books that encourage one to think. This fall, several books use food as a lens through which to consider history, architecture, memory, and more.

Food 246

Food Book Education Cash Management 246

The Salt

SEPTEMBER 8, 2022

Nicknamed the "Corn Kid," Tariq, who lives in New York, has been declared South Dakota's Official Corn-bassador after his passion for the vegetable went viral on TikTok and YouTube.

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EATER

SEPTEMBER 8, 2022

“The Menu” is one of fall’s most anticipated movies. It’s also part of a long lineage of horror films all about eating. As the camera pans across a steel blue dining room, a small coterie of tech bros, celebrities, political power brokers, and food obsessives walks to their tables, past a kitchen where a team of identically uniformed chefs are working with almost military precision.

Fine Dining 246

Fine Dining 2002 Seating Travel 246

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.