Fri.Jun 18, 2021

Where Are You Stuck? The 4 Stages of Restaurant Growth

Embrace the Suck

Knowing where you are is just the start. I'VE BEEN WHERE YOU ARE. Running a restaurant can be without a doubt, one of the most rewarding things you’ll ever experience in more ways than one. But it is also one of the hardest things you’ll ever do as well!

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Honest Wholesale Supplier Helps Bay Area Restaurants Thrive

Cheetah

Reading Time: 3 minutes. The problem with today’s major wholesale food distributors is their monopolistic power – and small restaurants’ lack thereof. Often, that power is being abused to squeeze restaurants dry.

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10 Tips for Promoting Sustainability in the Food Industry

Modern Restaurant Management

The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Bureau of Labor Statistics.

9 Best Guest In-Room Tablets for Hotels (2021)

2ndKitchen

Moving into the future, more and more hoteliers are seeing the benefit of incorporating new technology to maximize guest experience and return-on-investment simultaneously.

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Dive Into Your Inventory Data (and Add Substantial Profits to Your Bottom Line)

Speaker: Ian Foster, Sculpture Hospitality Regional Director West Coast

In this seminar, Ian Foster will discuss the basics of inventory management, including tips on how to get inventory right and how to evaluate your food and pour costs. Ian will examine the best ordering practices from our clients. Finally, he’ll share some case studies showing how well designed inventory control can uncover hidden losses from over-pouring and lost sales that will result in several thousand dollars of extra profit every month.

Making a Franchise Health Brand Scalable (Podcast)

Modern Restaurant Management

Health and wellness branding is in the spotlight during this episode of The Main Course as host Barbara Castiglia speaks with Ross Franklin, the Founder and CEO of Pure Green, an omnichannel business that is one of the fastest-growing, cold-pressed juice companies and juice bar franchises in the United States.

9 Common Guest Complaints in Hotels (+Tips to Resolve Them)

2ndKitchen

Hotel industry professionals know travelers book their hotel stays for a variety of reasons, but no matter their reason for travel, guests expect fantastic customer service.

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'Know The History': A Texas Chef's Thoughts On Food And Juneteenth

The Salt

Chef Chris Williams from the Houston restaurant Lucille's talks about how he started the restaurant, the nonprofit that grew from it, and his mixed feelings about Juneteenth. Image credit: Jenn Duncan

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Why Is Good Kitchen Layout Important For Restaurants?

The Restaurant Times

A good kitchen layout holds great importance for restaurants. It facilitates streamlined production and provides efficient workspaces to the staff.

10 Brands Who Give Back To Their Communities

Lady Boss Blogger

While the world suffered collectively during the pandemic, there were a lot of individuals who were hit harder than others. Some experienced extreme boredom and lack of social interaction, while others struggled to get by with the loss of their jobs and sudden medical needs.

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Uncovering The Secrets Of A Successful Franchise Leadership With Queensway Coffee Houses

The Restaurant Times

Shakeel Jivraj is Head of Operations at Queensway Group, a family business founded in 1973, by his Grandfather, Nurdin Jivraj. Its portfolio includes hotels, coffee houses, restaurants, residential properties, and a private member’s club.

Changes in Consumer Habits: Looking Back Over the Last 12 Months of Retail

This large-scale North American survey explores changes in expectations over the last year. You’ll learn what consumers expect, how habits are solidifying, and where to focus to drive the greatest impact.

10 Great Examples of Small Business Newsletters

Candy Bar

Newsletters have been on the scene electronically for a number of years now. We’ve seen marketers test different tactics to capture their audiences with varying levels of success. Marketers in […]. The post 10 Great Examples of Small Business Newsletters appeared first on CandyBar.co

allta Summer House & Teresa Roche, Kylemore Farmhouse Cheese

Gastro Gays

On this week’s episode of Chew The Fat we have some news freshly released about allta‘s exciting summer residency pop-up concept at Slane Castle in Co.

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10 things you need to know before starting a restaurant remodel

OpenTable

If your restaurant has been open for 10 years and business is good, that’s something to celebrate. But at some point in the… The post 10 things you need to know before starting a restaurant remodel appeared first on Open for Business. Tips Uncategorized

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