6 Tips to Make the Switch to Sustainable To-Go Containers Painless
Cheetah
NOVEMBER 27, 2021
Reading Time: 4 minutes. Use of to-go food containers surged during the pandemic’s delivery boom. While the public, and regulators, focused on curbing Covid-19 transmission, efforts to reduce single-use plastics were put on the backburner. But now, eco-packaging is back on the agena, and restaurants are confronted with a tough choice – pay the cost to go sustainable or lose business.
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