Wed.Aug 23, 2023

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Can Subscription Models Benefit Restaurants and Guests?

Modern Restaurant Management

Restaurant loyalty programs are nothing new so what can restaurants do to stand out from the competition and better engage with guests to build relationships? Many are trying out subscription models to see if they can benefit restaurants and guests. To learn more about how loyalty programs are evolving, Modern Restaurant Management (MRM) magazine reached out to Joseph Yetter, the General Manager of Punchh, a PAR Technology Company.

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Just Launched: 7shifts Tip Payouts!

7 Shifts

For many in the hospitality industry, tipping is an integral part of their restaurant's culture. It influences the livelihoods of restaurant workers around the world. That's why we're so proud to launch a new product that simplifies the process for employers and employees alike. I'm excited to introduce Tip Payouts , an easy-to-use tip payment solution that empowers restaurant managers to send tips directly to employees' bank accounts in seconds.

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Busy Philipps Believes in Name Dropping for a Good Reservation 

EATER

Photo by Theo Wargo/Getty Images The actor and advocate on getting into hotspots and the downsides of New York City’s restaurant scene At this point, Busy Philipps is as known for her roles on shows like Freaks and Geeks , Cougar Town , and Girls 5eva as she is for her more personal, entrepreneurial work. She has a podcast , a memoir , and has mastered the art of the Instagram story.

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Sensory-friendly dining hour promotes inclusivity at Prairie Grass Cafe

Restaurant Business

Late on Saturday afternoons, the restaurant welcomes guests with autism, input disorders, noise sensitivities and other disabilities by providing a crowd-free, comfortable space.

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Join Full Course Navigator: Your Path to Professional Growth in Restaurant Leadership

Full Course Foundation is dedicated to nurturing excellence in restaurant leadership. Our Navigator program offers a wide range of resources tailored for professional growth. From high-quality training to personalized coaching, Navigator equips restaurant leaders with the tools they need to thrive in their careers. Unlock your potential with three months FREE access to Navigator by Full Course!

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Ice Cream Pints Are Here to Offer You Affirmation

EATER

One example from Jeni’s. There’s nowhere that brands won’t pander to you, including the seals on ice cream pint containers I don’t remember the first time I noticed it, but at some point this summer, it became inescapable: The seals were talking to me. I’m not talking about the kind with flippers. I mean those that lurk inside a pint of ice cream, right beneath the lid.

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5 Ways a Restaurant Website Influences a Customer’s Order

Restaurant Engine

Position your website to influence your customers’ orders and watch your sales rise. Your restaurant website is vital for so many reasons. First, it’s the centerpiece of all your restaurant marketing. Second, it showcases your menu. And third, it’s where customers can go to find out your location and your hours. It’s also essential because your restaurant website influences a customer’s order.

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Delaware bans polystyrene food containers, automatic giveaway of plastic straws

Restaurant Business

The state becomes the eleventh in the nation to outlaw the material. The law signed Tuesday takes effect July 1, 2025.

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Conversational Recruiting Chatbots: Enterprise Guide to Fast Screening

Harver Hospitality

Chatbots for recruiting – get best practices and tips to optimize conversational recruiting chatbot metrics like time to hire and completion rate.

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Why so many restaurant chains are closing locations right now

Restaurant Business

The Bottom Line: Veggie Grill, O’Charley’s, Burger King, Boston Market, Steak n Shake and others have been closing doors this year as they work through various challenges.

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Individual Development Plan Template

There’s no way around it: sometimes employees need your help. Use this free template to clarify expectations, share resources, and set a timeline. Best case scenario, this process helps them improve. Worst case, your great recordkeeping keeps you compliant even if they move on. Download the template today!

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The Best Mezcals for Mixing, According to Bartenders

EATER

The best mezcal brands for cocktails, according to bartenders, plus the price, ethics, agave variety and other characteristics to consider.

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Why the restaurant industry attracts so many fraudsters

Restaurant Business

A Deeper Dive: RB Editor-at-Large Peter Romeo joins me on the podcast to talk about some of the more colorful events in the restaurant industry’s history.

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Restaurant QR Codes: The Pros and Cons

The Eat Restaurant

Here's an in-depth look at the pros and cons of QR codes so that restaurant owners can make an informed decision about whether or not to use them.

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O'Charley's closes 18 restaurants in one day as sales struggle

Restaurant Business

The chain has been hit hard by changing trade areas and, more recently, soaring inflation. It believes the "pruning" will help its 91 remaining stores.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

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Clever Ways to Keep Patrons Entertained While Waiting For Seating

Restaurant Den

Waiting for a table can be the most tiresome part of dining out. It’s a necessary evil, especially when the eatery is famed. But imagine a waiting period that’s packed with entertainment! Rather than a dreaded time full of looking at the watch every five minutes, you’re instantly immersed in delightful distractions. This piece explores […] The post Clever Ways to Keep Patrons Entertained While Waiting For Seating appeared first on Restaurant Den.

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Salt Bae's restaurants look to start new chapter after poor reviews

Restaurant Business

The celebrity chef’s Nusr-Et steakhouse chain is embracing eatertainment, while the recently closed SaltBae Burger is already plotting a U.S. comeback.

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Why some restaurants are glad to see delivery sales dropping

Restaurant Business

For brands like Shake Shack and Red Robin, less delivery has meant more people are ordering in person. They view that as a good thing.

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One big Subway challenge: Its online reputation

Restaurant Business

The sandwich giant finished last in an analysis of fast-food chains’ online reputation. At the top: Chick-fil-A.

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How to Build the Ideal HR Team

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.