Thu.Jul 10, 2025

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7 Reasons Why First-Party Ordering Is Taking Over Third-Party

Chowly

Restaurant Marketing Truths 7 Reasons Why First-Party Ordering Is Taking Over Third-Party Independent restaurant operators are shifting away from third-party delivery apps — and for good reason. The data backs it up: 40% of limited-service brands say first-party digital ordering will drive their biggest revenue growth this year — beating catering, dine-in, and third-party apps (Source: Qu ).

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Training at Scale: How to Grow Restaurant Teams Without Losing Brand Soul

Modern Restaurant Management

Restaurant expansion is an exciting milestone, but it brings a hidden risk: as you grow, your team culture and operational standards can get lost in translation. Whether scaling a single concept across new locations or managing multiple brands under one roof, the ability to deliver training that scales without becoming generic is mission critical. At Craveworthy Brands, we have learned that training is far more than a system for consistency, but a strategy for unlocking loyalty, performance and

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How Thai District Boosted Direct Sales to $300,000 Annually While Growing Their Customer Loyalty

ChowNow

Thai District is a full-service Thai restaurant located in the Art District of Long Beach, California. Established 10 years ago by Andre Angles and his co-owner Ty Theara, the restaurant offers a unique dining experience in a historic two-story building with a cozy atmosphere. What began as an unexpected venture combining two restaurant owners from different backgrounds, has flourished into a thriving restaurant that’s become a staple in downtown Long Beach.

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‘Family Meal’ Shares Unfiltered Restaurant Realities

Modern Restaurant Management

This episode of " Family Mea l" visits with Parachute Hi-Fi, a Chicago restaurant that has evolved from gastro pub to listening bar led by the husband and wife team of Beverly Kim and Johnny Clark. The round table video series from Bottle Rocket Media and hosted by Ari Bendersky tells the real stories of restaurant life — the people, setbacks, and, above all, the passion it takes to keep it running.

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AI in HR: 20+ Prompts to Use Now

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

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How a Napa Wine Tour Owner Accidentally Built One of the Most Efficient Shared Kitchens in California

The Food Corridor

When Don opened his Platypus Wine Tours company over two decades ago, shared kitchen operations weren’t even on his radar. His fleet of buses shuttled visitors through Napa Valley’s vineyards, and picnic lunches were just a nice touch along the way. But as the business grew, so did the logistics. Packing lunches off-site became inefficient and unreliable.

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The Basics of Accounting for Restaurant Owners

Paper Chase Accountancy

Did you know that nearly 60% of new restaurants fail within the first year, often due to poor financial management? Understanding the basics of accounting can significantly improve a restaurant’s odds of success. It’s not just about tracking income and expenses; it’s also about analyzing the financial data to make better business decisions.

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Revenue Management Strategies for the Hospitality Industry 

Paper Chase Accountancy

In today’s dynamic hospitality landscape, characterized by fluctuating demand, intense competition, and escalating operational costs, revenue management for the hospitality industry isn’t just an advantage; it’s a necessity. This discipline has become the cornerstone for businesses aiming to thrive, allowing them to optimize rates, increase occupancy, and, ultimately, maximize profitability.

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The Trump Administration blames high egg prices on California's animal welfare standards

Restaurant Business

The U.S. government sued the state of California on Wednesday, saying regulations designed to prevent animal cruelty create "unnecessary red tape" that drives up prices.

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Hidden Gems in Labor & Scheduling: 9 Features that Make Life Easier for Restaurant Operators

Crunchtime

When it comes to labor and scheduling in restaurants, the focus often lands on big-picture goals like staying within budget or reducing turnover. But some of the most powerful advantages lie in the details.

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Panera resolves litigation tied to energy drinks

Restaurant Business

Multiple lawsuits alleged the brand's caffeinated Charged Lemonades killed or harmed guests. The fast-casual chain phased out the drinks last year and denied wrongdoing.

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Mid-Year Review: How to Ignite Employee Potential Through Meaningful Feedback

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

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Nutella-maker Ferrero to gobble up cereal giant Kellogg for $3.1 billion

The Salt

Italian candy giant Ferrero offered the American breakfast company a $3.1 billion deal too sweet to pass up.

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Smoothie King gets an investment from a private-equity group

Restaurant Business

Main Post Partners, which has invested in Jimmy John’s and the Flynn Group in the past, has acquired a minority stake in the high-growth smoothie chain.

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Restaurant Sales - DC - June 2025

Margin Edge

June 2025 numbers for DMV restaurants are in! Fast Casual and Full Service DMV restaurant sales were mixed for June, with a slight bump from Father's Day for Full Service.

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Consumers are leaving their cars and going into restaurants

Restaurant Business

The Bottom Line: Drive-thru traffic has steadily fallen since the pandemic, even as other off-premise channels remain strong. That traffic has shifted back to the restaurants. Did the industry overdo the drive-thru?

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HR in 2026: Insights & Best Practices

Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!

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Introducing Our BOP Quick Quote Tool: Get a Premium Indication in Under 5 Minutes

Hospitality Insurance Group

We know that time is money—especially for our agents. That’s why we’re excited to roll out our new BOP Quick Quote feature , designed to make your quoting process faster, easier, and more efficient than ever. With our Quick Quote tool, you can get a premium indication in under 5 minutes. That’s right—no more lengthy applications just to determine if an account is in appetite.

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&pizza launches $39.99 pass for a pie a day for 30 days

Restaurant Business

The fast-casual chain wants guests to know it's serious about lowering prices. But the deal is not available for delivery. The goal is to drive traffic into shops.

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Walk-On's franchisee launches a new restaurant group

Restaurant Business

Louisiana-based R&R Brands has a collection of four restaurant brands and two movie theaters and a seasoned CEO in former Walk-On’s exec Scott Taylor.

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