Culinary Cues

JUNE 26, 2023

I find it interesting that in every profession some people are all in and others are barely connected, but room is there for both to co-exist. Recently, a friend and colleague spoke to an audience stating that no one ever asked a world-class musician, professional dancer, actor, athlete, or artist about their work/life balance. His point was that being a chef falls in the same category – if that is what you want then “all in” is the choice you need to make.

Healthcare 341

Healthcare Agriculture Café Pricing 341

Modern Restaurant Management

JUNE 26, 2023

On the latest episode of The Main Course , Alexis Blair , CEO of Fig & Olive, shares insights into her restaurant’s expansion journey. She covers the challenges and triumphs of taking a brand global, maintaining the essence of the brand while adapting to new markets, and the impact of the pandemic on the restaurant industry.

Marketing 179

Marketing Menu Food Operations 179

Restaurant Business

JUNE 26, 2023

This rapidly growing group has more locations coming to the nation's capital, but they are looking to take their brands to more cities across the U.S. or internationally.

Operations 104

Operations 104

Modern Restaurant Management

JUNE 26, 2023

As summer begins, many restaurateurs expect added revenues, according to a recent Datassential survey —but how much will that truly improve their financial performance? Close to 50 percent of the survey respondents predict their summer traffic or sales will go up. But there are counteracting forces at work. For example, Black Box Intelligence reports a decrease in restaurants’ year-over-year same-store sales and traffic growth for three consecutive months (through April 2023).

Equipment 110

Equipment Kitchen Safety Customer Service Food Safety 110

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Leadership

Tableo

JUNE 26, 2023

Regaining consumers who have had a less-than-stellar experience is a daunting and difficult task. Yet in order to keep a loyal clientele and encourage repeat business it’s a hurdle restaurateurs must learn to overcome. This article explores the value of customer retention and the techniques that can successfully recoup unhappy clients. So let’s get started!

Social Media 40

Social Media Customer Experience Loyalty Program Customer Service 40

EATER

JUNE 26, 2023

Heard. Behind. Corner. Yes, chef. With last year’s pop culture foray into depicting fictional restaurant kitchens in places such as hit FX TV show ‘The Bear’ or dark satire movie ‘The Menu,’ restaurant speak seems to be everywhere.

Menu 101

Menu 101

Restaurant Business

JUNE 26, 2023

Taste Tracker: BWW and Carl’s Jr. bring the heat; Smashburger and Huddle House spotlight sauces; drinks make news at Bahama Breeze and North Italia; and an Arby’s classic returns.

Specials 98

Specials Food 98

EATER

JUNE 26, 2023

Technically, there are two hot pastry chefs in this scene. | Chuck Hodes/FX The British pastry chef is everything Carmy isn’t The hottest topic of The Bear ’s first season was, well, the hotness of Carmy Berzatto (Jeremy Allen White). More than the food, the themes, or the money in the tomato cans, viewers were obsessed with the “hot line cook” aesthetic, a sort of dirtbag chic propelled by Carmy’s penchant for fitted tees, smoking cigarettes, and just generally being emotionally unavailable.

2022 98

2022 Food 98

Restaurant Business

JUNE 26, 2023

A court has ruled that establishments can continue buying pork raised under prior standards, avoiding what some feared would be a severe shortage and a spike in prices.

Pricing 98

Pricing Food 98

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EATER

JUNE 26, 2023

We asked ten of America’s top bartenders to submit their finest recipe for the Pornstar Martini—then blind-tasted them all to find the best of the best.

93

93

Restaurant Business

JUNE 26, 2023

The fiery items debuted in the early 2000s, when the star was at her hottest. Now she’s partnering up to offer hot tips on Taco Bell’s first-ever advice hotline.

Menu 98

Menu Marketing 98

Planet Grape

JUNE 26, 2023

The post 2019 Jordan Cabernet Sauvignon Alexander Valley appeared first on planet grape® wine review.

2019 60

2019 60

Restaurant Business

JUNE 26, 2023

The proposed class action alleges that the company fired 130 workers last month without giving them the 60 days’ notice required under the WARN Act.

Technology 98

Technology 98

Advertiser: Paycor

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Planet Grape

JUNE 26, 2023

The post 2021 Jordan Chardonnay Russian River Valley appeared first on planet grape® wine review.

2021 60

2021 60

Restaurant Business

JUNE 26, 2023

The company said that Taco Bell’s effort to cancel its registration is designed “to sell more tacos” and cause Taco John’s “to sell less tacos.

Design 98

Design Marketing 98

Modern Restaurant Management

JUNE 26, 2023

People are fallible, so it makes sense to use machinery and automated processes whenever possible, especially when it comes to repetitive behavior and tasks that are mission-critical with time sensitivities. The food industry is always keeping an eye on deadlines, with perishables that need to be harvested rapidly and processed for canning or freezing, or for rapid delivery to restaurants, supermarkets and other institutions.

Food 100

Food Food Supply Uniforms Small Business 100

Restaurant Business

JUNE 26, 2023

Working Lunch: The industry is tacking on service fees cavalierly. Is that attitude about to backfire in the form of regulation?

Operations 104

Operations 104

Advertiser: Paycor

HR doesn’t exist in a vacuum. This work impacts everyone: from the C-Suite to your newest hire. It also drives results. Learn how to make it all happen in Paycor’s latest guide.

Hiring