Wed.Nov 15, 2023

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MRM EXCLUSIVE: Marketing Your Virtual Restaurant – Tips for Success

Modern Restaurant Management

The restaurant industry is changing quickly, and technology plays a big role. This means that restaurants and franchises must focus on efficiency and lean operations. One way to do this is to open a virtual restaurant. A virtual restaurant is a restaurant that doesn't have a physical location. It only exists online; customers can order food through a delivery app.

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16 Thanksgiving Drink Recipes (Your Customers Will Fall For)

Buzztime Business

Food usually takes the spotlight on Thanksgiving. But in the spirit of this epic autumn meal, we think you should offer a few of these 16 show-stopping Thanksgiving drinks, too. We’re talking fresh garnishes, house-made syrups, and fall flavors like apple, cinnamon, and pumpkin spice (of course). So, dig in…and feel free to come back for seconds! Seasonal Favorites 1.

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How Consumers Engage with QSRs

Modern Restaurant Management

A return to work in offices and higher grocery prices due to continued inflation pressures are among the factors leading to nearly one in four U.S. households eating out or ordering food more frequently, according to a TransUnion report that details consumer attitudes and behaviors when engaging with QSRs. Heading into the end of 2023, two-thirds of consumer households (64 percent) planned to spend at the same levels with restaurants as they did over the second and third quarters of the year.

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What We Learned Behind the Counter at Jersey Mike’s

Crunchtime

At Crunchtime, we hold ourselves accountable to better position every multi-unit restaurant for success. Many Crunchtime employees have restaurant and foodservice industry experience, which fosters incredible empathy for our customers. Having worked in similar roles allows our team to better understand and relate to our customers' needs. But, this time, we decided to take it a step further.

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HR in 2025: Insights & Predictions

What type of worker is most engaged—hybrid, remote, or onsite? What are the drivers of effective leadership? What does the C-suite think HR is most responsible for? And why is a wave of HR resignations more likely in the next 12 months? Get our annual survey report to find out: The #1 challenge of recruiting & hiring Why remote teams are struggling What are the drivers of effective (and ineffective) leadership And lots more!

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BurgerFi's 3Q performance is 'unacceptable,' CEO says

Restaurant Business

The Florida-based company has closed five underperforming restaurants and more may be shuttered. Meanwhile, chicken is coming to the menu to help turn things around.

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How to Wield Restaurant Food Costs to Your Advantage

MBB Hospitality

In the restaurant industry, managing food costs is not just an operational task—it’s a strategic imperative. Understanding and optimizing restaurant food costs can be the difference between profitability and financial struggle. This article explores effective strategies for controlling food costs while maximizing restaurant revenue. Comprehensive Food Cost Analysis The first step to mastering restaurant food costs is conducting a comprehensive analysis.

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Protected: Personalised onboarding: How it can help your hospitality and retail business? 

Bizimply

There is no excerpt because this is a protected post. The post Protected: <b>Personalised onboarding: </b> How it can help your hospitality and retail business? appeared first on Bizimply.

Retail 69
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Maximizing Your Tech to Grow Your Revenue

Evergreen

Menu software is a digital tool that revolutionizes the way restaurants and bars create, manage, and update their menus. Gone are the days of relying on printed menus that quickly become outdated. With menu software, establishments can effortlessly […] The post Maximizing Your Tech to Grow Your Revenue appeared first on Evergreen.

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Feeding the Revolution

EATER

Crip love, mutual aid, and pots of immune-boosting soup on the stoop Listen to this article “Oh, you want to know how you can support disability justice? MAKE SOMEONE A POT OF SOUP!” my friend William Maria Rain, a true disability justice OG, yelled at the audience at a disability justice panel at the D Center at the University of Washington, circa 2014 or so.

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The Dozen – Not Napa

Sante

Featuring California wines not made in a certain famous valley.

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New DOL Final Overtime Rules: Quickstart Guide for Employers

There’s a new overtime salary threshold that will impact employers across the country. If you have an employee making less than $43,888 on July 1 or less than $58,656 on January 1, you’re going to have to start paying overtime. Download Paycor’s guide to learn: Which groups of employees are affected? How should you classify employees? Best ways to mitigate risk.

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Remodels, a pandemic and Brazil led to the bankruptcy of a Wendy's franchisee

Restaurant Business

Starboard Group, the Wendy’s franchisee that sought debt protection this week, said a number of factors converged that led to the filing, including a failed Brazilian joint venture.

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Why Can’t We Quit the Clarified Cocktail?

EATER

The clarified cocktail went from a niche bartending technique to an obligatory part of every modern bar's menu. Here's why it won't quit.

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Union wants Starbucks to suspend digital sales during promotions

Restaurant Business

Starbucks Workers United said it will push that demand with a job action during Red Cup Day, one of the coffee chain's major traffic boosters.

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You Should Be Infusing Your Whipped Cream

EATER

Dina Ávila/Eater It’s an easy way to level up homemade desserts This post originally appeared in the September 26, 2022 edition of The Move , a place for Eater’s writers and editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. There is obvious pleasure in plain ol’ whipped cream, be it dolloped over a mousse or pie, smothered with hot fudge and sprinkles, or squirted from a Reddi-Wip tube straight int

2022 84
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How to Design a People-First Benefits Package for Your Unique Team

Benefits are central to any HR strategy. A strong benefits package attracts top talent, boosts engagement, and retains top performers.

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These 10 chains serve Americans' most craveable tacos

Restaurant Business

Fans can find tacos at any number of restaurants, but consumers rank these brands as their favorites.

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Answering Your Holiday Gifting Questions

EATER

What to get the vegan baker in your life, where to find a present your parent will actually use, and more gift-giving problems, solved This post originally appeared in the November 12, 2023 edition of Add to Cart , the weekly newsletter for people who like shopping (almost) as much as they love eating. Subscribe now. The gift guides have started rolling out, with all of the usual shopping inspiration and aspiration.

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What Pollo Tropical's new owners plan to do with the brand

Restaurant Business

A Deeper Dive: Alex Macedo, chairman of Authentic Restaurant Brands, joins the podcast to talk about acquisition and expansion plans.

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