Modern Restaurant Management

DECEMBER 22, 2022

Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. The AI-driven platform incorporates robotics, machine learning, computer vision and data analytics. The company's flagship product line includes Flippy 2, CookRight and Sippy. Modern Restaurant Management (MRM) magazine asked Jake Brewer, Miso's Chief Strategy Officer for his views on the present and future of increased robotics and automation use in restaura

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Restaurant Business

DECEMBER 22, 2022

The Michigan-based operator has made 27 acquisitions in the burger chain’s system and now owns more than 300 restaurants.

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Modern Restaurant Management

DECEMBER 22, 2022

Chefs are expressing optimism and anticipate a return to “normal,” according to the 2022 James Beard Foundation Fall Industry Survey. Rising food costs are the number one issue of concern for chefs heading into 2023, according to the survey, with 44 percent of respondents ranking it as their top worry. Rising labor costs, the inability to find staff to hire, and rising non-food costs (utilities, containers, furniture, etc.) clustered as the next three issues of concern, followed by supply chain

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The Restaurant Times

DECEMBER 22, 2022

The allure of a slice of pizza is irresistible, yes, but nobody makes pizza quite like Papa Johns. Since its foundation in the United States in 1984, the brand has grown globally. But at the heart of Papa Johns rapid expansion lies the company’s operations in UAE, KSA (Kingdom of Saudi Arabia), and Jordan, overseen by CEO Tapan Vaidya. Vaidya comes from a family of educationists, where both his father and grandfather were Mathematicians.

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Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Restaurant Business

DECEMBER 22, 2022

Technomic’s survey ranks the concepts that serve coffee drinkers’ favorite brews. Surprise—not all specialize in coffee.

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Specials Serving Beverage 284

EATER

DECEMBER 22, 2022

Katie Acheff/Eater Portland. [link].

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Food 246

EATER

DECEMBER 22, 2022

Used with permission from the Detroit Free Press/Ryan Garza. [link].

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The Salt

DECEMBER 22, 2022

Boy, have we talked a lot about inflation. It affected every part of our lives (and the economy) in 2022. Here are some of its highest highs and lowest lows. (It wasn't all bad news!

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EATER

DECEMBER 22, 2022

Shutterstock. Any occasion is a good one to drink Champagne, but for those looking for the perfect holiday host, sommelier Lauren Friel has some tips It’s almost the holidays, and as we celebrate the season and ring in the New Year, many of us will be popping open a bottle of bubbly: prosecco, Lambrusco, pét-nat, cava, and of course, Champagne. But for the average drinker, telling the difference between all of these forms of fizz might be a challenge — not to mention picking the right one to bri

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EATER

DECEMBER 22, 2022

[link].

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Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.