Modern Restaurant Management

OCTOBER 17, 2022

With a recession on the horizon, recent data from the National Restaurant Association found that 43 percent of restaurant owners believe that economic conditions will decline in the next six months. While the current situation for restaurants is far from good and with the rising cost of food adding to the situation, it is no surprise that restaurateurs are stressed for what’s to come.

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EATER

OCTOBER 17, 2022

The porterhouse is the restaurants version of a bistecca alla fiorentina NYC’s Ci Siamo is an Italian restaurant that operates a live-fire grill. With it, they cook a 45-day-aged, 45-ounce porterhouse, which is this restaurant’s interpretation of a bistecca alla fiorentina. “Having a big cut of meat on the menu seemed a little bit appropriate,” says chef Hillary Sterling.

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Perfect Daily Grind

OCTOBER 17, 2022

Around the world, there are many examples of coffee shops and roasters that have expanded into international markets. And while many of these businesses are larger chains, there are several specialty coffee brands which have also been able to open locations in other countries. However, scaling a coffee brand on an international level obviously comes with a unique set of challenges.

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EATER

OCTOBER 17, 2022

Photo by Shirlaine Forrest/WireImage, Prepare to be endlessly charmed by the kooky adventures of Lizzie and Freya Even though we can mostly agree that the Great British Bake-Off has lost some of its luster over the past few seasons, there’s no denying that it still boasts one of the best casts in all of reality television. Every season, there’s a new crop of endlessly charming, sometimes awkward bakers who win our hearts, and now two of the show’s most beloved former contestants, Lizzie Acker an

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Front of House 2022 Definition Take-out 246

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

TastyIgniter

OCTOBER 17, 2022

There are many potential marketing ideas for restaurants. Your challenge as a restaurant owner is to determine which ideas are likely to be effective for your business. Once you do, you can add them to your overall marketing strategy.

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Advertising Marketing 52

EATER

OCTOBER 17, 2022

Daniel Krieger /Eater. [link].

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EATER

OCTOBER 17, 2022

Jack X. Li/Eater Chicago. [link].

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Margin Edge

OCTOBER 17, 2022

September marks the start of fall but thankfully national restaurant sales went nowhere but up last month! Green onions topped the Movers chart this month, with Hass avocados making their appearance on the Droppers chart for the second month in a row. Overall, food and beverage costs were slightly lower for Q3 compared to Q2, with food costs on average accounting for 32% of June through September's sales.

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Fast Casual 2021 Beverage Casual 98

EATER

OCTOBER 17, 2022

[link].

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Bizimply

OCTOBER 17, 2022

Halloween is approaching, and though most have stocked up on sweets, there is bound to be some last-minute spending in the next few days. The post Spooky Facts About Halloween Consumer Spending appeared first on Bizimply.

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Retail Hospitality 94

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

The Salt

OCTOBER 17, 2022

Remember how the Star Wars character looked at the end of The Empire Strikes Back ? He was frozen in carbonite, hands straining to reach out. They did the same thing in bread and call it "Pan Solo.

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The Salt

OCTOBER 17, 2022

A mother-daughter baking duo is responsible for the 6-foot tall "Pan Solo" sculpture that sits outside of the family business, One House Bakery, in Benicia, Calif.

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