Mon.Aug 01, 2022

Reduce Time Spent on Recruiting

Modern Restaurant Management

In a tight labor market, restaurants are struggling, with many reducing hours or even closing due to staff shortages.

How has Covid-19 affected the coffee industry in Shanghai?

Perfect Daily Grind

There’s no denying that the Covid-19 pandemic has had a lasting effect on coffee shops, roasters, traders, producers, and plenty of other coffee businesses around the world.

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Why Dark Kitchens Are Revolutionizing The Delivery World?

Apicbase

Apicbase partner Rushour aggregates your online orders , allowing you to manage them from a single tablet. In this article, the RusHour team shares their views on the benefits of the so-called “Dark Kitchen” phenomenon.

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July Bizimply Product Round-Up

Bizimply

Catch up on the latest product releases from Bizimply - what's new in your account? The post July Bizimply Product Round-Up appeared first on Bizimply. Workforce Management

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Take Control of Profit Margins with AI-Powered Forecasting

Leaders in the restaurant industry are using cutting-edge AI and machine learning to reduce uncertainty, plan ahead with staff and resources, and increase their bottom line. Grab this white paper to learn how to take advantage of this emerging trend.

Kaitlin Bray Named Director of Audience Development for Eater and Punch

EATER

Bray will lead a team overseeing social media and audience growth across both editorial networks Kaitlin Bray has been named the director of audience development, Eater and Punch.

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The Future of Food Is in the Group Chat

EATER

Carolyn Figel /Eater. Platforms like Discord and DEMI Community offer food creators and brands a way to interact with their biggest fans — without being at the mercy of flighty algorithms Diaspora Co. ,

Cómo crear las mejores experiencias gastronómicas – una conversación con Oscar Medrano

The Restaurant Times

Sweet and Spicy es una empresa de servicios gastronómicos dedicada a los servicios gastronómicos con más de 20 años en el mercado.

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‘Top Chef’ Season 20 Is Packing Its Knives and Going to London

EATER

Getty Images.

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Canadian company is looking for the world's first Chief Candy Officer

The Salt

Candy Funhouse in Ontario says the CCO will taste test thousands of sweet products each month. The company told CNBC that the job pays $100,000 a year and applicants can be as young as five

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The Ultimate Guide to Switching POS Providers

Change is good. Changing to a new POS system is even better. Goodbyes are never easy. But if your POS system isn't meeting your needs, then it's time to say sayonara. But before you officially switch POS providers, there are a few things to keep in mind. Download the guide to learn more.

‘The Bear’ Star Jeremy Allen White on Why Carmy Is No Dirtbag

EATER

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The King of Union Square Hospitality Relinquishes His Crown

EATER

Patrick McMullan via Getty Image.

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Why Is Butter Temperature So Important in Baking?

EATER

Tiffany Jan /Eater.

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Why TikTok’s Pink Sauce Was Made to Go Viral

EATER

Lille Allen/Eater.

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Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

How to Celebrate a Birthday in New York City

EATER

A spread of dishes from Hanoi House in New York City. Stephanie Wu. Three ideas for a low-key celebration A version of this post originally appeared on July 30, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world.

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