Modern Restaurant Management
AUGUST 1, 2022
In a tight labor market, restaurants are struggling, with many reducing hours or even closing due to staff shortages. In a recent poll of restaurant managers and owners, LANDED found that two out of three are spending three or more hours a week on recruiting, and one in six are spending six-plus hours a week. With average restaurant staff turnover at 130 percent , this is not entirely surprising.
EATER
AUGUST 1, 2022
Bray will lead a team overseeing social media and audience growth across both editorial networks Kaitlin Bray has been named the director of audience development, Eater and Punch. In this newly created role, Bray will oversee the audience teams for both Eater and Punch, the latter of which joined Vox Media in August 2021. Bray has been driving audience and social strategy at Punch since June 2019, including growing the drinks-focused site’s vibrant Instagram and supporting tentpole initiatives s
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Perfect Daily Grind
AUGUST 1, 2022
There’s no denying that the Covid-19 pandemic has had a lasting effect on coffee shops, roasters, traders, producers, and plenty of other coffee businesses around the world. But through 2021 and 2022, while many other countries were loosening their pandemic restrictions, China continued to impose a strict zero-Covid policy across its larger cities, such as Beijing and Shanghai.
Apicbase
AUGUST 1, 2022
Apicbase partner Rushour aggregates your online orders , allowing you to manage them from a single tablet. In this article, the RusHour team shares their views on the benefits of the so-called “Dark Kitchen” phenomenon. You’ve probably already heard of the Dark Kitchen , haven’t you? Often perceived as a direct competition to “classic” restaurants, these two concepts are actually more and more complementary.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Bizimply
AUGUST 1, 2022
Catch up on the latest product releases from Bizimply - what's new in your account? The post July Bizimply Product Round-Up appeared first on Bizimply.
Restaurateur Connection brings together the best content for restaurateur professionals from the widest variety of industry thought leaders.
The Restaurant Times
AUGUST 1, 2022
Sweet and Spicy es una empresa de servicios gastronómicos dedicada a los servicios gastronómicos con más de 20 años en el mercado. Hasta la fecha, han organizado más de 2000 eventos que cubren todo tipo de eventos culturales y sociales en las áreas de gastronomía y administración de empresas, servicio y etiqueta, negocios, etc. . La empresa se centra en proporcionar soluciones prácticas diseñadas para la clientela corporativa. .
EATER
AUGUST 1, 2022
Patrick McMullan via Getty Image. [link].
The Salt
AUGUST 1, 2022
Candy Funhouse in Ontario says the CCO will taste test thousands of sweet products each month. The company told CNBC that the job pays $100,000 a year and applicants can be as young as five.
EATER
AUGUST 1, 2022
Tiffany Jan /Eater. Whether softened or cold or room temperature, applying the right kind of butter can be surprisingly tricky In pretty much every baking recipe, no matter the diversity of the ingredients or range of final products, you can almost guarantee one thing: If the recipe calls for butter, you’re going to be told what temperature that butter should be.
Advertiser: Paycor
Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.
Hot Schedules
AUGUST 1, 2022
The post Hospitality Headcount Hits Two Year High – but Leaver Rate Remains Major Cause for Concern appeared first on Fourth.
EATER
AUGUST 1, 2022
A spread of dishes from Hanoi House in New York City. | Stephanie Wu. Three ideas for a low-key celebration A version of this post originally appeared on July 30, 2022, in Stephanie Wu’s newsletter, “From the Editor,” a roundup of the most vital news and stories in the food world. Read the archives and subscribe now. Growing up, I bemoaned my summer birthday and the fact that I couldn’t celebrate with my friends and classmates during the school year.
EATER
AUGUST 1, 2022
Carolyn Figel /Eater. Platforms like Discord and DEMI Community offer food creators and brands a way to interact with their biggest fans — without being at the mercy of flighty algorithms Diaspora Co. , the five-year-old company with a mission of building a better spice trade , sold its first batch of kadipatta plants this year, sending small green shoots to homes across the country in May.
EATER
AUGUST 1, 2022
Lille Allen/Eater. From millennial pink to Barbiecore, it’s no surprise that TikTok’s Pink Sauce popped off The writer Katy Kelleher claimed Barbie pink as the “color of the year” in Refinery29 earlier this month , citing its appearance in Greta Gerwig’s in-progress Barbie movie and Valentino’s recent runway show and TikTok’s popular bimbocore subgenre.
Advertiser: Paycor
Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.
Expert insights. Personalized for you.
508 
Let's personalize your content