Modern Restaurant Management

JUNE 10, 2025

Even as many US households feel financially squeezed, eating out remains a top priority. Attest’s 2025 US Spending Trends Report finds that once basic bills are covered, prepared food – whether at restaurants or via takeout – is the most likely place Americans will spend extra cash. Just over 57 percent of consumers report spending on takeout food each month and 51.5 percent say they dine out at restaurants, which is more than the roughly 45 percent who make purchases in the ap

Consumer Goods 221

Consumer Goods Loyalty Program Dine-in 2025 221

Perfect Daily Grind

JUNE 10, 2025

A coffee roastery is like any other workplace, where operators have a responsibility to keep themselves and their colleagues safe from hazards. The job is not only physically demanding, requiring lifting and moving heavy sacks of green coffee, but it also poses other long-term health risks if proper procedures aren’t in place. One of the main concerns is the release of volatile compounds and chemicals during the roasting process.

Equipment 98

Equipment Small Business Article Back of House 98

QSR Automations

JUNE 10, 2025

Combination of comprehensive operations management platform with kitchen automation will help customers execute more efficiently and profitably BOSTON, June 10, 2025–Crunchtime Information Systems, Inc., a leading back-of-house operations platform provider for the restaurant industry, and QSR Automations, LLC, a global kitchen operations technology company, today announced their intention to merge.

Technology 87

Technology Management Management Kitchen Safety 87

Squirrel Systems

JUNE 10, 2025

At Squirrel Systems, we understand that running a restaurant is a dynamic and fast-paced endeavor. That’s why our Squirrel 11 product is designed to help you manage your operations seamlessly, without ever having to leave the floor. This week, we’re spotlighting some of the key features that make this possible. Immediate Changes at Your Fingertips With Squirrel 11, changes made at FOH on the POS take effect immediately, allowing you to adapt to any situation on the fly.

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POS FOH Front of House BOH 52

Advertiser: Paycor

AI is reshaping the business landscape, including HR. This guide is designed to help you understand and implement AI effectively for tangible benefits and a more strategic approach. Learn how to: Automate routine tasks Boost data insights Enhance employee experiences Drive HR’s strategic value Download the guide today!

Design

The Eat Restaurant

JUNE 10, 2025

Suppose you’re searching for a ServeMe alternative. In that case, you’re likely looking for a similar restaurant platform with a better fit for your needs, whether that’s digital menus , guest communication , integrated reservations, or online ordering. ServeMe is a robust guest experience and CRM system, but it may not meet every restaurant’s requirements in terms of features, pricing, or ease of use.

2025 78

2025 Online Ordering Reservations Communication 78

Restaurant Business

JUNE 10, 2025

A new Adobo Ranch dipping sauce is scheduled to roll out next week, the first new sauce in five years for the fast-casual chain. But, like guac, it's extra.

Fast Casual 276

Fast Casual Casual Food 276

Restaurant Business

JUNE 10, 2025

The quick-service pizza chain debuted the new Croissant Pizza in Dubai before it heads to other global locations. U.S. fans will have to travel to get a taste.

Travel 227

Travel Food 227

Sante

JUNE 10, 2025

We are excited to announce the Santé 5th Annual International Wine and Spirits Competition Tasting and Fashion Show, set to Continue Reading The post Join Us for the Santé 5th Annual International Wine and Spirits Competition Tasting and Fashion Show appeared first on Santé.Food.Wine.Spirits.

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Restaurant Business

JUNE 10, 2025

The doughnut chain, which is in cost-cutting mode after a tough start to 2025, has sold its remaining interest for $75 million and will use the funds to pay down debt.

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2025 269

Sculpture Hospitality

JUNE 10, 2025

You’re ready to take the next step. You’re exploring franchise ownership, but staying realistic about your budget. So, the question is: Can you really start a franchise for under $10,000?

Franchising 98

Franchising Franchise 98

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Restaurant Business

JUNE 10, 2025

Breaking from conservative ideology, Sen. Josh Hawley of Missouri introduced a bill to increase the federal minimum wage to $15 per hour. Democrats attempting the same have been thwarted. Does this bill have a chance?

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Restaurant Business

JUNE 10, 2025

Menu Talk: Pat and Bret share the latest food & beverage news, plus a conversation with Bret Lunsford, executive chef of Sally’s Apizza.

Beverage 175

Beverage Menu Food 175

Restaurant Business

JUNE 10, 2025

The former Southwest Airlines executive had been with the casual-dining steakhouse chain for two years. VP of Finance Keith Humpich was named interim CFO.

Airlines 185

Airlines Casual Leadership 185

Restaurant Business

JUNE 10, 2025

Continue to Site >>> Menu Restaurant tech giants Crunchtime and QSR Automations are merging Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store Sales Tracker Special Reports COVID: 5 Years Later 50 Great Ideas Killer in the kitchen Evolving Kitchens The impact of the $

Fast Casual 270

Fast Casual Leadership 2025 Technology 270

Advertiser: Paycor

Get Paycor’s guide, based on a survey of 3,000+ professionals, and learn why successful companies are: Almost 80% more likely to identify top talent through formal systems 40% more likely to protect managers’ time spent on coaching 83% more likely to plan to upskill their teams and more!

Coaching