Ken Burgin
MAY 9, 2022
Ken Burgin interviewed Michael to find out what he’s learned during the pandemic about Innovation & Leadership in Hospitality Management. You can download Michael’s recent presentation on What Great Hospitality Leaders Know & Do. Subscribe to Hospo Reset Podcast on Apple Podcasts.
7 Shifts
APRIL 3, 2023
By centering the voices of those most affected and including input from all levels, leaders can then make informed decisions and innovate the workplace. When community care and leadership accountability exist, systemic change is possible.
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7 Shifts
MARCH 29, 2023
He started out at Darden Restaurants and has worked in executive leadership roles at Del Frisco's, Michael Mina and Birdcall before joining bartaco in 2021. We invested in a platform called GiANT and created something called bartaco Leadership Academy. It's short snippets, quick right information, very, very kind of fast downloads.
Black Box Intelligence
FEBRUARY 1, 2022
And with a keen understanding of your restaurant finances, you can identify opportunities to innovate and reduce the risk of implementing new ideas. Cantu has long served the hospitality sector as an industry champion and technology innovator. “We FREE DOWNLOAD] The Emergence of Ghost Kitchens and their Rising Impact.
Sling
NOVEMBER 16, 2021
8) Faster Innovation. Those options give them and you the opportunity for faster, more reactive innovation. The 12 Best Leadership Activities To Help Develop Your Team’s Skills. Such a team fosters creative innovation and gives your team more skill, more talent, and more experience. Maybe two or three?
Marketing4Restaurants
DECEMBER 22, 2019
We estimate the following podcasts have had over 1,000,000 downloads between them. Secret Sauce’s episodes on Menu Engineering received a lot of traction which also covers The Restaurant Innovation and Creativity Model, Menu Engineering For Fun And Profit and Using the BCG Matrix to increase the profitability in your Restaurant.
Modern Restaurant Management
JUNE 12, 2020
“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern.
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