Dine-in Fine Dining Social Media Vineyard 
EATER
DECEMBER 21, 2022
For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents.
Sante
JULY 12, 2020
opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. The scholarship, a partnership of the AAAV and Urban Connoisseurs , a marketing and media company, will be maintained by the United Negro College Fund (UNCF). ??. Wine professionals are also getting long-overdue attention in the industry.
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Modern Restaurant Management
NOVEMBER 2, 2020
restaurants are operating at less than 100 percent capacity in their dining rooms. For the restaurateurs who responded to our survey, only 15 percent said they were allowed to dine at full capacity, with nearly half saying they were allowed 50 percent capacity. Patio dining in colder weather. Limitations and consumer demand.
A Wine Story
JUNE 18, 2020
After the tour, your group of 12 (the maximum number permitted) walk to a stunning private dining room overlooking the vineyard. The first course of Roman Fish & Chips with 1995 Beckstoffer Chardonnay Batter, Tonnato Sauce, Mizuna & Fennel was accompanied by the 2017 Arcadia Vineyard Chardonnay Napa Valley.
A Wine Story
JULY 27, 2020
In each podcast, listeners hear an assortment of producers and even social media influencers. Curious about Italian grape varieties? You probably already know Italian grape varieties like the white wine Pinot Grigio and the red wine Sangiovese. Experts count over 1000 Italian grape varieties in Italy. (You Add Your Heading Text Here.
Modern Restaurant Management
AUGUST 16, 2021
This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. With most of their business reliant on dine-in visits, full service restaurants (FSR) bore the brunt of the COVID dine-in restrictions. foodservice industry.
Embrace the Suck
JUNE 13, 2022
I had a couple of events, private events, corporate dining events, and there were two more left on the book. Brian always has a unique understanding and view of the world. The topic for this talk was how Restaurant Culture is in Crisis. Donald Burns: Hey, welcome to the Conquer Online Restaurant Summit. they had very, very strong opinions.
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