Dietary Restrictions Seating Sourcing Sustainability 
The Restaurant Times
JUNE 3, 2022
So, we want to make sure we can accommodate all of these dietary restrictions. Source: NorthSouthTravels.com. The design reinforces this belief through its relaxed ambiance, comfy seating, delicious food, and soothing music. Does it include options for everyone, keeping in mind their dietary preferences?
Ken Burgin
AUGUST 6, 2023
You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. Do you have outdoor seating available? Are highchairs or booster seats available for young children? What are you doing for sustainability and recycling?
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
DECEMBER 28, 2023
Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.
Restaurant Clicks
NOVEMBER 24, 2021
The menus place a focus on locally sourced seafood. The Gold Room can seat a fourteen-person dinner for up to 14 or a lounge-style party for thirty guests for private dining. Groups smaller than six will be seated on a first-come, first-served basis. Consult with the restaurant if any of your guests have dietary restrictions.
Modern Restaurant Management
JANUARY 12, 2022
46 percent would love to manage their dietary preferences with their favorite establishments. Sustainability and healthy options rising in importance. 45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively).
Restaurant Clicks
MAY 24, 2021
A family owned restaurant, Acacia focuses on fresh, locally sourced ingredients and emphasizes sustainability. Offering both indoor and outdoor seating, Siroc is an inviting place to dine for BYOB. The service at Opaline is incredible, and the team is very accommodating to dietary restrictions and seating preferences.
Modern Restaurant Management
OCTOBER 16, 2019
Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t.
Expert insights. Personalized for you.
52 
Let's personalize your content