Dietary Restrictions Influencer Social Media Sourcing 
Hot Schedules
NOVEMBER 3, 2021
Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.
Modern Restaurant Management
DECEMBER 28, 2023
Sourcing will also be a priority for many chefs, working with global salt producers to identify salts from around the world and understand their history and use cases. Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course. Tastewise's 2024 Trend Report Tastewise launched its 2024 Trend Report.
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Ken Burgin
JUNE 6, 2023
Marketing and Promotion Training: Use ChatGPT to generate content on various marketing strategies, social media promotion, and special event planning. Special Dietary Needs: Design training material covering different dietary requirements, such as vegan, gluten-free, and allergen-free cooking, to cater to a diverse customer base.
The Restaurant Times
JUNE 3, 2022
As per the Cambridge dictionary, it means: attractive or interesting enough to be suitable for photographing and posting on the social media service Instagram. Most of the Middle East’s popular social media influencers have their picture taken against the cafe’s famous “Hey there, Habib-tea” background.
7 Shifts
AUGUST 29, 2019
A few common tricks to boost popularity of high-profit items are to: Make these items more prominent on your menu, on social media, or on your website. Look into lowering ingredient cost to keep menu prices the same by sourcing less expensive ingredients or acquiring new vendors. 4 Menu Design Steps to Follow 1.
The Restaurant Times
NOVEMBER 17, 2021
Your website can also link visitors to multiple social media handles to drive engagement and referrals. Source: AMgrade. This is especially crucial for those with allergies or dietary restrictions. Source: Nibblematrix. POS System . Customer service .
EATER
JULY 21, 2022
Including information about ingredient sourcing, of course, has long been popular. About 10 years ago, influenced primarily by a Nordic minimalism movement, many restaurants opted for concise menus that listed just three or four ingredients instead of a more intricate description. Brock agrees.
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