Remove Dietary Restrictions Remove Entertainment Remove Sustainability
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What Consumers Want? A B2C Checklist

Modern Restaurant Management

Leverage consumer data to learn about preferences, dietary restrictions, and favorite foods. Sustainability: A Menu with a Dash of Environmental Conscience Sustainability is the new expectation as modern diners are growing increasingly ecologically conscious.

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MRM Research Roundup: Top F&B Trends to Watch

Modern Restaurant Management

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 474
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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

This transition towards healthier options has benefited QSRs in bringing a wider base of customers, such as those with a focus on nutrition and dietary needs. Increased costs of sustainable packaging and adherence to government regulations contribute to financial burdens. Increasing Competition and Market Saturation The U.S.

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2024 Outlook: Restaurant Trends and Challenges, Part Two

Modern Restaurant Management

Leveraging transactional, behavioral, demographic, and offline data from their most valued guests, operators can effectively personalize every guest interaction based on their likes, dislikes, dietary restrictions, preferred payment methods, and more, to drive lifetime value. – Joe Hand Jr.,

2024 332
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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

2019 322
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How to Write a FAQ or Frequently Asked Questions page for a Restaurant or Cafe

Ken Burgin

What are you doing for sustainability and recycling? What other dietary needs and preferences do you accommodate? Do you have a list of recommended entertainment or live bands? Are there any restrictions on the type of events hosted? How do I apply for a job at this restaurant? Do you charge room hire of private events?

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Sacramento Restaurants You Should Be Dining At This Week

Restaurant Clicks

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. However, the team here is happy to accommodate any dietary restrictions. There you’ll find a fun and eclectic mix of quirky art that keeps guests visually entertained throughout their brunch.