A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Stazione Leopolda was the first train station in Florence.

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2022 Vineyard 2008 Presentation 78

EATER

OCTOBER 2, 2020

There were enclosed vertical grills with radiant heat, hibachis from post-occupation Japan, and the Skotch Grill, a portable barbecue with a red tartan design that looked like an ice bucket. TWA’s Super Constellation was an enormous propliner with seats for nearly a hundred passengers; that night, James was one of only four.

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Back of House Outdoor Magazine Hotels 100

Modern Restaurant Management

FEBRUARY 14, 2020

While he trained to become a sushi chef, he maintained a respect for hibachi and ramen. “We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies.

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Back of House Hotels Leadership Design 111

EATER

DECEMBER 7, 2021

There’s a moment where this sort of thing is appropriate — you can save me a seat at the bottomless mimosa brunch — but there is also, I assure you, another style of prosecco worth exploring for when you’re looking to drink the really good stuff.

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Back of House Vineyard Reference 2016 98

Sante

AUGUST 25, 2020

We stepped off the train from Paris into the warm Provençale sunshine of Orange in the south of France. We had reservations in La Cité Médiévale of Vaison-la-Romaine, surrounded by vineyards in the heart of the Rhone valley, home to some of my favorite wines. By Richard Erickson. I would soon find out.

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Food Truck Travel Vineyard Airlines 130

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. degrees warmer than average for the region.

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Back of House Tourism Hotels Vineyard 105