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Modern Restaurant Management
JUNE 30, 2021
Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Restaurant Revitalization Fund Replenishment Act Introduced : On June 8, 2021, a bipartisan group of Senators and U.S. Legislation.
Modern Restaurant Management
JANUARY 8, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. To capture their attention and loyalty, businesses, including restaurants, must prioritise easy access and convenience. Read the first part, here.
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Sling
AUGUST 17, 2020
The IRS calls it a statutory employee, and designating your staff as such could have benefits for both your employee and your business. In this article, the workforce management experts at Sling introduce you to this unique employee classification and give you tips for managing them in your business. Statutory Employee Definition.
7 Shifts
OCTOBER 30, 2023
With a diverse culinary scene and a booming population, Texas can be a great place to own a restaurant. However, if you do operate a restaurant in the Lone Star State, you need to be aware of Texas labor laws. These discrimination laws apply to all aspects of employment, including hiring, promotions, and terminations.
Sling
SEPTEMBER 30, 2021
The only law on the books is the FLSA amendment that limits the workweek to 40 hours. Yes, this is a vague definition, but it serves to illustrate the flexibility that employers have to designate what works for their business. Tips For Finding (And Keeping) A Seasonal Job. 1) Pick Your Season. 2) Pick Your Industry.
Modern Restaurant Management
FEBRUARY 17, 2020
During the course of 2019, revenue increased 109 percent as tens of thousands of new restaurants joined the Toast community. “As a result of our tremendous growth and commitment to the restaurant industry, we have continued to see a significant amount of demand from the investor community,” said Chris Comparato, CEO at Toast.
EATER
MARCH 7, 2023
Pe’ah is a Jewish ancient law that instructed to leave the corners and the edges of one’s fields unharvested for those in need.” “I Off-site food distribution partners have requested additional food for low-income seniors and Indigenous families in the San Diego area. “I It’s creating a culture of trust and dignity.”
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