Open for Business
FEBRUARY 29, 2024
How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. These requirements vary greatly between states, cities, restaurant types, and even counties and neighborhoods.
Cheetah
APRIL 30, 2021
A commissary kitchen is a licensed commercial kitchen regulated by the local health department where foodservice providers can safely and legally prepare, cook and store food and equipment. Food trucks must have a licensed, food-safe facility where they can store supplies and food. What Is a Commissary Kitchen Nowadays?
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Cheetah
DECEMBER 20, 2021
Make sure the location can provide proof of live utility hookups, waste removal, recycling, and proper permitting. They offer a unique licensing model under which they take a percentage of sales, not a monthly fee. Unique value : Drive through and parking; dine-in customers can enjoy a well designed eating space.
Perfect Daily Grind
NOVEMBER 18, 2022
The company says its new franchise framework will “build on the success of license and international franchise operations”, as well as allowing it to rapidly expand its 467 existing locations. The roaster now uses recyclable coffee bags, and its Nespresso-compatible coffee pods can be recycled using the UK PodBack scheme.
Perfect Daily Grind
MAY 27, 2022
The coffee chain will now suspend all store operations in agreement with its licensing partner in Russia. The resource is designed to detect, prevent, and address labour violations across the coffee supply chain. Coffee capsule recycling scheme expands in UK. Starbucks to leave Russia. mie du Cafe?
Perfect Daily Grind
NOVEMBER 11, 2022
Following the partnership with Greener, Pablo & Rusty’s has recycled some 2,250kg of spent coffee grounds to be used as soil fertiliser, among other sustainable practices. The coffee chain introduced its first holiday-themed takeaway cups in 1997, and has created new designs every year since.
The Restaurant Times
JANUARY 13, 2022
Get The License And Approval. Design The Interiors. Purchase ingredients from vendors that use packaging that can be recycled or composted. If you want to start a counter-only service, the bakery can be set up in a remote location, while a bakery with a storefront needs to be in a prime location with adequate customer footfall.
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