Lavu

JULY 4, 2025

By tracking stock in real time and automatically reordering when supplies run low, these systems help restaurants avoid costly disruptions. They also support First-In, First-Out (FIFO) tracking, helping reduce spoilage and waste. Smart inventory systems provide detailed usage data, which can strengthen supplier negotiations.

2025 60

2025 Technology Mobile Ordering Loyalty Program 60

Lavu

JUNE 26, 2025

Operating Expenses: This is everything else that you need to run your restaurant on a day to day basis, like marketing expenses, dishware, and supplies (napkins, silverware, etc.). This way, you can reduce waste and identify where you can cut costs. Get a Free POS Demo 8. This way you will have more accurate reporting.

2025 113

2025 Cash Management Point of Sale POS 113

Lavu

JULY 18, 2025

By doing so, the software reduces scheduling errors, wasted time, and excess office supplies. To achieve that, tracking every aspect of operations is important, from facilities management to supplies ordering downs to employees’ schedules; this enables you to keep track of all incurable and fixed costs.

2025 78

2025 Mobile Ordering Online Ordering POS 78

Hot Schedules

MARCH 11, 2025

But with supply chain headaches, rising labor costs, and unpredictable demand, that’s easier said than done. Many hotels rely on outdated or disconnected purchasing systems, leading to over-ordering, waste, and supplier inconsistencies. Stocking too much means wasted capital; too little means unhappy guests. You’re not alone.

Hotels 78

Hotels Operations Cash Management Demo 78

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Raises $20M to Fight Food Waste. The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 262

Waste Food Franchise Franchising 262

Hot Schedules

NOVEMBER 12, 2020

Top Five Supply Chain Management Tips. . Now is the time to review your supply chain to: Ensure supplier stability and confidence in their ability to meet your deadlines today. Below are top five tips to help you shape your supply chain in an ever-evolving environment. Streamline Your Supply Chain. Related Posts.

Supplies 78

Supplies Management Management Allergens 78

Cheetah

MARCH 9, 2021

Transportation plays a vital role in any supply chain and especially in perishables. The most obvious thing a business stands to waste here is fuel. Today’s customers expect deliveries to be on schedule, no matter what disturbance is happening on the supply chain. Get in touch today to schedule a demo ! .

Supplies 78

Supplies Transportation Delivery Customer Service 78

Cheetah

MARCH 9, 2021

Transportation plays a vital role in any supply chain and especially in perishables. The most obvious thing a business stands to waste here is fuel. Today’s customers expect deliveries to be on schedule, no matter what disturbance is happening on the supply chain. Get in touch today to schedule a demo !

Supplies 78

Supplies Transportation Delivery Customer Service 78

Restaurant365

NOVEMBER 20, 2020

“We can judge our team’s performance on whether they’re actually following the recipe, generating too much waste, and where the waste is coming from. “Add that waste up over 14 shifts, seven days in a week, and it adds up pretty quickly,” Mr. Steinbach said. Schedule a Demo Schedule My R365 Demo.

Point of Sale 148

Point of Sale Demo Cash Management Waste 148

Apicbase

JUNE 11, 2024

Inefficiencies in a restaurant’s supply chain can increase costs, disrupt operations, and drive customers to competitors. Effective restaurant supply chain management is crucial to overcoming these challenges and ensuring a seamless operation. Better synchronisation between supply and demand. Book a Demo 2.

Supplies 52

Supplies Management Management Food Supply 52

Restaurant365

DECEMBER 11, 2020

This way, you can take immediate action on issues like incorrect portions or food waste (explored below). Reviewing your CoGS frequently is also critical to keep an eye on your supply costs. For food waste in particular, tracking the variance can lead you to the root cause of the issue. With additional tools like a food.

2021 136

2021 Cash Management Management Management 136

Restaurant365

OCTOBER 16, 2019

When tightly integrated with both the accounting system and POS system, inventory tracking is a more useful, accurate tool that can be used to lower cost of goods sold (CoGS), minimize food waste, and better allocate ingredients. By purchasing food, beverage, and supply orders at the right level, you reduce waste and save on food costs.

Inventory 113

Inventory Management Management Point of Sale 113

Restaurant365

MARCH 10, 2020

If it’s not on the shelf, it can’t be stolen, spoiled or wasted. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. Understanding these important metrics allows you to make more informed supply orders. Record Waste. Food waste is, essentially, money gone bad.

Inventory 103

Inventory Management Management Waste 103

Restaurant365

SEPTEMBER 23, 2021

Your restaurant must categorize food costs correctly, tracking inventory and food waste to order at the right level for sales. Operating expenses: any other expenses, including cleaning supplies, equipment repairs, and marketing. Schedule a free demo of Restaurant365 today. Simplifying the accounting process.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Lavu

MAY 30, 2025

These are the fixed and variable expenses that keep your business running, from rent and utilities to staffing and supplies. Related: Cash Discounting for Restaurants: A Guide to Getting Started #2) Avoid food waste with better inventory management. Even so, food waste is a huge problem in the restaurant industry.

Cash Management 78

Cash Management Online Ordering Waste Employee Relations 78

Restaurant365

MARCH 23, 2022

Inventory tracking is an essential restaurant task—with more efficient food, beverage, and supply orders, you are saving money and adding to your bottom line. Accounting for potential areas of inventory loss such as wait staff errors, kitchen waste, or incorrect preparation can be time consuming, but necessary. Cost out recipes.

Food 78

Food Waste Inventory Food Order 78

Restaurant365

AUGUST 4, 2020

When that inventory is wasted, stolen or spoiled before it’s sold, it must be written off as an expense in the books. If it’s not on your shelf, it can’t be stolen, spoiled or wasted. The key to minimizing food waste that can eat into your profits is effective restaurant inventory management.

Inventory 78

Inventory Management Management Cash Management 78

Restaurant365

JULY 9, 2020

Knowing these essential metrics enables you to make more informed supply orders, and tight inventory control helps you reduce food waste, adding to your bottom line. This includes your food and beverage ingredients, as well as supplies such as napkins, coffee filters, etc. Include separate sections for each category (e.g.,

Inventory 78

Inventory Management Management Food Supply 78

Restaurant365

MARCH 10, 2020

If it’s not on the shelf, it can’t be stolen, spoiled or wasted. So, the key to minimizing food waste that can eat into your profits is effective restaurant inventory management. Understanding these important metrics allows you to make more informed supply orders. Record Waste. Food waste is, essentially, money gone bad.

Inventory 78

Inventory Management Management Waste 78

Xtra Chef

JULY 15, 2020

Plus, the prices of ingredients are fluctuating frequently due to supply chain and logistical challenges. Knowing what you have on hand and what the value of that inventory is can help prevent order- or under- ordering, reduce food waste, and give you a clearer understanding of your cost of goods sold (COGS).

Management 91

Management Management Food Inventory 91

Restaurant365

FEBRUARY 18, 2022

Now more than ever, due to the huge lack of staff, food inflation, and supply chain shortages, automation is becoming a major advantage in execution for back-of-house operations as well. You can optimize food usage and reduce waste. Schedule a free demo of Restaurant365 today. You can see which recipes are most profitable.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Restaurant365

JANUARY 13, 2021

Evaluate Suppliers and Supply Costs Regularly. By keeping a regular eye on your supplier ingredient prices, you can proactively keep supply costs low. Minimizing food waste is essential to keeping a low CoGS. It represents the expense with perfect portioning, no waste, and no errors. food during the same time period).

Management 78

Management Management Point of Sale Food Supply 78

Restaurant365

FEBRUARY 14, 2022

On paper supplies, for example, I can compare and see why one location is running 5.2% Rather than just recording what has happened in the past, Restaurant365 provides tools to better manage business, labor, food cost tracking, waste, ingredient pricing and more. Schedule a free demo of Restaurant365 today.

Back of House 78

Back of House Customer Service Demo Food Supply 78

Hot Schedules

OCTOBER 4, 2019

What happens when something is ordered that then goes to waste? Schedule a free demo today to learn how we can help your business achieve more. Schedule a Demo. A long with labor, food and beverage is one of the highest costs within a hospitality organization. Want to spend less time and money managing your inventory?

Inventory 60

Inventory Management Management Demo 60

Restaurant365

NOVEMBER 19, 2020

Actually having numbers mapped to inventory use gives you the opportunity to examine the “why” behind your food cost variance (shrinkage, waste, breakage of contract prices, etc). With restaurant inventory systems in place, management has the bandwidth to spend time on increasing portioning accuracy or monitoring food waste.

Food 78

Food Point of Sale Inventory Waste 78

Apicbase

JULY 16, 2024

The goal is maintaining optimal inventory levels without overspending or wasting. Food and beverage purchasing is a process that leads you towards your goal, and that goal can be summarised as —> don’t run out, don’t waste, keep a lid on food costs. Yes, Give Me A Demo 3. The pros are a steady supply at better prices.

Operations 98

Operations Point of Sale Inventory Food Order 98

Restaurant365

MAY 17, 2022

Whenever your restaurant group acquires, counts, transfers, or wastes inventory, it must be entered as a journal entry in your accounting general ledger. Restaurant-specific accounting technology automates the journal entry process. Forecasting tools enable you to purchase food, beverage, and supplies at the right level.

Inventory 78

Inventory Management Management Food 78

Apicbase

SEPTEMBER 12, 2024

Reporting on Scope 3 emissions, which covers indirect emissions from supply chains and other activities, is optional under SECR. These include emissions from food production, packaging, transportation, waste disposal, and employee commuting. Waste management: Collaborate with waste disposal companies to track waste types and amounts.

Operations 52

Operations Transportation Food Supply Sustainability 52

Restaurant365

APRIL 20, 2022

Aside from donating and sponsoring, you can also look internally and promote socially responsible business practices such as purchasing supplies from local vendors or giving employees paid time to volunteer. You can optimize food usage and reduce waste. Schedule a free demo of Restaurant365 today. Conclusion.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Restaurant365

MARCH 25, 2022

Why is proper purchasing of food supply important? Ensuring that you are following a well-organized food purchasing system will keep help reduce waste, spoilage, and theft. Schedule a free demo of Restaurant365 today. However, this is hardly the case for most of us.

Food 78

Food Food Order Food Truck Food Supply 78

Ordyx

MARCH 28, 2021

For some simple Restaurant tips, Employing a POS system to handle the management of inventory will help to eliminate waste, avoid shortages, and save time. With this in mind, it is evident that restaurants should pay very close attention to any wasted spending in these areas.

POS 52

POS Inventory Point of Sale Consumer Goods 52

Smart Systems Pro

APRIL 3, 2019

I supply my accountant, or whoever prepares my books, my ending inventories within five days of the end of every month ­­­ _. In my restaurant we use tools such as a key item report and waste sheet to control our food costs ­­­ _. My restaurant is on an accrual accounting system ­­­ _. Food Systems.

Management 72

Management Management Cash Management Front of House 72

Apicbase

AUGUST 29, 2024

Discover how Apicbase’s robust platform provides the tools you need to streamline your processes, reduce waste, and boost your bottom line. By accurately forecasting demand and planning portions, managers can reduce food waste and optimise procurement. What Is Food and Beverage Management?

Beverage 52

Beverage Operations Management Management 52

Restaurant365

SEPTEMBER 24, 2020

When you start seeing something trending, where suddenly everybody’s showing that they’re growing in a product or they’re short and we’re wasting a product, it starts a conversation.”. On paper supplies, for example, I can. Schedule a Demo Schedule My R365 Demo. compare and see why one location is running 5.2%

Cash Management 60

Cash Management Food Demo Point of Sale 60

Apicbase

NOVEMBER 28, 2022

These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. Food traceability is an F&B company’s ability to track the food products they sell, produce, and distribute across the supply chain.

Tip Distribution 52

Tip Distribution Kitchen Safety Food Supply Food Safety 52

Restaurant365

JUNE 24, 2020

Reevaluate your supply costs. Once you identify the gap, you can streamline troubleshooting activities like addressing waste, errors, portioning mistakes, and theft. A daily review of your CoGS will make your restaurant managers aware of issues such as waste, theft and portioning mistakes so that they can take immediate action.

Point of Sale 78

Point of Sale POS Employee Relations Inventory 78

Lavu

DECEMBER 20, 2019

the food industry, too much of certain ingredients can lead to expensive waste. is no extra burden of having to examine supplies on a regular basis. Sourcery today for a free demo! An accurate record of rate of ingredient. use is essential to cost-effective reordering. Top Features of ReciPal. vendors why prices have changed.

Food Truck 78

Food Truck Point of Sale Consumer Goods Inventory 78